Pescetarian Japanese Tea Cooking Classes(12)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Sushi Making Class in a Professional Kitchen Studio (Tokyo)
Learn to cut ingredients for sushi with a Japanese knife pro chef in this unique sushi-making class close to Omotesando Station in Nishi-Azabu. Enjoy the sushi you make in a scrumptious lunch with miso soup, tea and a sake tasting!
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsExperience the Art of Japanese Cooking with Pescetarian Flavors
Embark on a culinary journey with our specially curated Pescetarian Japanese Tea Cooking Classes. These unique classes are perfect for those who love the freshness of seafood combined with the rich tradition of Japanese cuisine. Learn to create delicious dishes that highlight the delicate flavors of the sea, while keeping within a pescetarian diet. Whether you’re a seasoned cook or a curious beginner, our classes are designed to enhance your skills and deepen your love for Japanese cooking.
The Perfect Blend: Pescetarian Dishes & Japanese Tea
Discover how Japanese tea beautifully complements pescetarian dishes in our cooking classes. From matcha to sencha, Japanese teas are known for their umami flavor, which pairs exceptionally well with seafood. In our classes, you'll have the opportunity to explore how these teas can be used not only as a beverage but also as a cooking ingredient, enhancing the flavor profile of your dishes. Gain insights into the art of balance, as you learn to harmonize the delicate taste of seafood with the robust notes of Japanese tea.
Why Choose Our Pescetarian Japanese Tea Cooking Classes?
Our cooking classes offer a hands-on learning experience where you can master the art of preparing pescetarian Japanese dishes. With expert chefs guiding you, learn traditional and modern techniques that showcase the versatility of seafood in Japanese cuisine. Each class is crafted to provide not just recipes, but also the history and cultural significance behind each dish and its pairing with Japanese tea. Enroll in our classes to enhance your culinary repertoire and enjoy the nutritious and delicious benefits of a pescetarian lifestyle infused with Japanese tradition.