Kyoto Kosher Cooking Classes(11)
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Kyoto Private Takoyaki Cooking Class with a Local Foodie
Only 10 min by train from Kyoto Station, Midori welcomes travelers of all ages for a private cooking class where you can make a traditional Japanese takoyaki meal suited to your dietary needs! Gluten-free, vegan, and vegetarian options available.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Recent Reviews from GuestsDiscover the Art of Kosher Cooking in Kyoto
Welcome to an extraordinary journey through the culinary delights of Kyoto, where you can immerse yourself in the rich traditions of kosher cooking. Kyoto, renowned for its cultural heritage and exquisite cuisine, offers a unique blend of experiences that cater to those seeking kosher dietary options. In a city famed for its temples, gardens, and tea ceremonies, find out how kosher food fits seamlessly into this tapestry of taste.
In these Kyoto kosher cooking classes, you will have the chance to learn from experienced chefs who bring a profound respect for dietary laws while infusing Japanese culinary techniques. Whether you are a novice in the kitchen or a seasoned cook, these classes offer an enriching experience for all skill levels. You will dive into the essentials of preparing kosher meals, using both local and seasonal ingredients, and discover how traditional Japanese cuisine adapts to meet kosher guidelines.
Hands-On Cooking Classes with Authentic Kyoto Flavors
Embark on a hands-on cooking adventure as you learn to create a variety of dishes that respect the kosher tradition while embracing the flavors of Kyoto. Each class is designed to introduce you to traditional techniques such as making dashi stock, mastering tempura, and crafting sushi rolls with a kosher twist. These classes offer not just instruction but inspiration, enabling you to replicate these dishes at home with confidence.
You'll experience the full spectrum of Kyoto's famed umami flavors, with classes focusing on seasonal ingredients and regional specialties. As you don your apron and step into the kitchen, you will feel the warmth of Japanese hospitality and the attention to detail that makes kosher Kyoto cuisine such a standout experience. Enjoy the opportunity to ask questions and interact one-on-one with culinary experts who are passionate about sharing their knowledge and cultural heritage.
Enjoy and Celebrate Culture Through Kosher Cuisine
Kosher cooking classes in Kyoto are not just about food—they are about celebrating culture and tradition. In each session, you will not only learn to prepare enticing dishes but also gain insight into the significance of culinary traditions. Discover how meals are an integral part of both Jewish and Japanese culture, with storytelling and traditions shared over food.
These classes are perfect for anyone interested in exploring the intersections of Jewish and Japanese culinary arts, making them ideal for individual travelers, couples, families, and small groups. Experience the deeper connections between food and faith, and leave with not just recipes, but a sense of peace and understanding derived from this harmonious blend of cultures. Join us in Kyoto and enrich your culinary repertoire with the insights and flavors of kosher Japanese cuisine.