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Kyoto Gluten-free Cooking Classes(18)
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Bento Making Class in Kyoto
Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Recent Reviews from GuestsExplore Gluten-Free Cooking Classes in Kyoto
When in Kyoto, the city of traditional culture and exquisite culinary experiences, don't miss the opportunity to dive into the world of gluten-free cooking. This selection of cooking classes is specially curated for those who prefer or need gluten-free options, without compromising on taste or authenticity. Kyoto is known for its subtle flavors and delicate presentations, allowing you to discover a new depth of the region's cuisine adapted to your dietary needs.
Discover the Art of Gluten-Free Japanese Cuisine
The variety of gluten-free cooking classes in Kyoto offers a unique insight into the traditional crafting of Japanese dishes. These classes emphasize using natural, gluten-free ingredients, such as rice flour instead of wheat flour, to create delicious, authentic meals. Whether you're interested in learning how to make sushi, ramen, or the elusive tempura, you will find a class that caters to your desires. The instructors, who are experienced local chefs, will guide you through the process, ensuring each step is understood and executed with ease.
Why Choose Gluten-Free Cooking in Kyoto?
Choosing a gluten-free cooking class in Kyoto means indulging in the heritage of Japanese gastronomy while adhering to your dietary restrictions. These experiences are perfect for food enthusiasts looking to broaden their cooking repertoire with diverse, health-conscious recipes. Each class not only enhances your culinary skills but also provides cultural insights into how these dishes are traditionally prepared and served. Moreover, cooking in an authentic setting increases your understanding and appreciation for Japanese food culture and its flexibility in accommodating different dietary preferences.