Kaiseki Restaurants in Japan(558)

Kaiseki Restaurants
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Kaiseki
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
SEAT RESERVATION
KYOTO

HANA-Kitcho

In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Oryori Mashita

Escape the noise of central Kyoto and come to this elegant ryotei to experience the four seasons of this culturally-rich city.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Kinobu

Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥7,000-12,500
Dinner: ¥12,500-34,000
SEAT RESERVATION
KYOTO

Shuhaku

Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.
Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Mizuki (The Ritz-Carlton Kyoto)

Relish the finest tempura dishes that reflect the four seasons of Kyoto.
Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Kentan Horibe

Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Kodaiji Jugyuan

Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kamanza Nagashima

A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
Dinner: ¥10,000-15,999
SEAT RESERVATION
KYOTO

Yusokuryori Mankamero

A tenth-generation traditional Japanese restaurant in Kyoto, where centuries-old traditions are kept burning strong.
Lunch: ¥32,000-70,000
Dinner: ¥32,000-70,000
SEAT RESERVATION
KYOTO

Otagi

Fine kaiseki dining on the naturally beautiful north side of Kyoto, where you can enjoy a return to nature in fresh seasonal cooking.
Dinner: ¥33,000-33,000
SEAT RESERVATION
OSAKA

Ajikitcho Horie

A traditional restaurant which represents the spirit and dishes of Osaka, which accommodates the needs of modern international diners.
Lunch: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Iwaki

A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Unkaku

Traditional Japanese dining with a hit of pure Osakan panache: the dishes here will leave a lasting impression.
Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Kaishoku Shimizu

Skillfully cooked — flavorful — reasonably priced. This kaiseki restaurant ticks all of the above and more.
Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Utsubohommachi Gaku

Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Shunsenwaraku Sanai

An extremely generously portioned taste of traditional Japanese cuisine, tailored to the Osakan appetite.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Yoshino

Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Shinchi Yamamoto

Modern kaiseki craftsmanship on the grounds of an upmarket Osaka hotel.
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Temmabashi Fujikawa

One of the most entertaining kappo counters in Osaka — come enjoy a showboating spread of traditional dishes.
Lunch: ¥6,000-7,999
Dinner: ¥18,000-19,000
SEAT RESERVATION
OSAKA

Oimatsu Hisano

Seasonal dining with top-quality charcoal grilling and one Michelin star to show for it.
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Naniwaryori Yu

This Michelin-starred kappo restaurant is piloted by an Osaka-native master chef, who operates with the Naniwa spirit and hatches a menu that prioritizes the taste of the guests over the ingredients themselves.
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Ichijunisai Ueno Minoo

Nature-inspired dining in beautiful natural surroundings — this is north Osaka’s most stunning kaiseki restaurant, with 1 Michelin star.
Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Koryu

This Michelin-starred restaurant is said to be one of the best places to try Naniwa-style kaiseki — allegedly the most "refined" kind of kaiseki — in the whole country, with seasonal ingredients featuring on rotating menus.
Lunch: ¥36,000-40,000
Dinner: ¥36,000-40,000
SEAT RESERVATION
HIROSHIMA

Ajiyoshi

The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Issai

Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.
Dinner: ¥15,000-19,999
SEAT RESERVATION
HIROSHIMA

Kappo Hakutaka

Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.
Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Kodama

A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!
Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Obanzai Kimura

The home cooking of Kyoto is raised up to Michelin Guide standards at this traditional restaurant in Fukuyama.
Lunch: ¥1,000-1,999
Dinner: ¥7,000-8,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Kaiseki Restaurants in Tokyo

There is no more authentic Japanese dining experience than kaiseki. This iconic cuisine is the pinnacle of refinement, in which culinary auteurs present the best ingredients of the season in a series of small dishes for an exclusive audience of diners.

Since kaiseki is based so much on the seasons and the individual chef’s inspiration, you’ll never know exactly what to expect. One dish could be a grilled sweet-fish treat cooked over a burning pit of coals, the next a platter of wild vegetable tempura harvested just that very morning. One thing you can always expect, however, is gorgeous presentation. Inspired by traditional Japanese tea ceremony, kaiseki was developed in old Kyoto as a feast for each and every one of the senses.

If that all sounds very fancy, that’s because it kind of is! The very best kaiseki restaurants in Japan have three Michelin stars and waiting lists up to two years long, meaning kaiseki can often seem sealed off inside highly exclusive circles. But don’t despair — with plenty of top kaiseki restaurants to choose from, our English-language restaurant reservation service gives you the inside track to access this fascinating world of tantalizing tradition. What are you waiting for?