Unkaku
Traditional Japanese dining with a hit of pure Osakan panache: the dishes here will leave a lasting impression.
Restaurant Details
Kaiseki dining has its roots in the courtly culture of old Kyoto, but it’s undeniable that the bolder flavors of Osaka bring an added impact to the style. Unkaku is a restaurant which seems designed to prove that fact.
Here, diners enjoy tea-ceremony inspired hospitality and excellent Japanese hospitality, and an amazing omakase (chef’s choice) meal. The signature dish is a full sea bream that’s flame-grilled with rapeseed oil for a full seven hours! This makes every part delicious — even the heat-seared bones. Such left-field additions really turn the kaiseki tradition on its head at times. It’s no wonder that the owner believes this signature dish best represents the spirit of the Osaka style.
This is the perfect place for a special occasion, with a private banquet room for up to 12 guests. Even if you don’t currently have any cause for celebration, you will after getting a taste of Unkaku’s fine traditional Japanese food.
Unkaku Phone Number
Unkaku Business Days
Unkaku Address
1-18-17 Tenma, Kita-ku, Osaka, 530-0043, Japan
Unkaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.