Kanazawa Gyokusentei
The 200-year-old former samurai residence nestled within the picturesque Gyokusen-en Garden has now become one of Kanazawa’s most precious ryotei.
Restaurant Details
Kanazawa Gyokusentei resides within the walls of a 200-year-old samurai residence once linked to the Kaga Clan. The restaurant preserves much of its former architecture, with daylight filtering through the traditional shoji screen and sturdy dark wooden beams supporting the earthen walls.
The ryotei is nestled within the Gyokusen-en Garden, which is said to have taken a century to complete during the early Edo period. With the seasons, the garden landscape transforms: in spring, it bursts into verdant life; in autumn, the foliage turns a blazing red; and in winter, the leaves give way for the snow to drape the bare branches. The 400-year-old Korean pine tree stands out among others, and an ancient teahouse sits on top of the hill.
The dedication to kaiseki cuisine is palpable — such is the celebration of Kanazawa’s seasonal changes. Small plated portions feature local delicacies. Fresh seafood is sourced from nearby waters, while vegetables are grown in Kanazawa's fertile lands. There is a subtle embrace of Western influences, but they never overshadow the delicate flavors of local produce.
Diners can stroll around the garden during the day — although the walk is particularly breathtaking in the evenings when the garden is lit. Private tatami rooms cater to families with children and offer panoramic views of the pond, while the 'Senso' room showcases a different perspective of the garden.
Wind down after a morning stroll around Kanazawa with Gyokusentei’s standard course. The chefs prepare kaiseki cuisine with seasonal produce from Kaga and fresh seafood. Lunch begins with an appetizer and hassun — a second course that features an assortment platter of small seasonal dishes. Side dishes grilled, simmered, and steamed, culminate to a main dish before the course ends with a sweet dessert. ※ Please note that the exact content of the course menu is subject to change based on seasonal...
Wind down after a morning stroll around Kanazawa with Gyokusentei’s standard course. The chefs prepare kaiseki cuisine with seasonal produce from Kaga and fresh seafood. Lunch begins with an appetizer and hassun — a second course that features an assortment platter of small seasonal dishes. Side dishes grilled, simmered, and steamed, culminate to a main dish before the course ends with a sweet dessert. ※ Please note that the exact content of the course menu is subject to change based on seasonal...
This multi-course meal is a slightly elevated version of its standard counterpart, highlighting the flavors of premium ingredients that evolve with the seasons. Lunch begins in true kaiseki tradition with appetizers and seasonal platters known as hassun. This is followed by soup, sashimi, and Gyokusentei’s special dishes. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
This multi-course meal is a slightly elevated version of its standard counterpart, highlighting the flavors of premium ingredients that evolve with the seasons. Lunch begins in true kaiseki tradition with appetizers and seasonal platters known as hassun. This is followed by soup, sashimi, and Gyokusentei’s special dishes. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Celebratory lunch is done right under Gyokusentei’s luxurious course, which features delicate Japanese cuisine unique to Kanazawa and seasonal ingredients harvested from local terrains. Lunch starts with an appetizer and hassun—a second course that presents a platter of assorted small seasonal dishes. Side dishes that are grilled, simmered and steamed lead up to the main dish, concluding the course with a sweet dessert. ※ Please note that the exact content of the course menu is subject to change...
Celebratory lunch is done right under Gyokusentei’s luxurious course, which features delicate Japanese cuisine unique to Kanazawa and seasonal ingredients harvested from local terrains. Lunch starts with an appetizer and hassun—a second course that presents a platter of assorted small seasonal dishes. Side dishes that are grilled, simmered and steamed lead up to the main dish, concluding the course with a sweet dessert. ※ Please note that the exact content of the course menu is subject to change...
This is the restaurant's dinner version of the standard course. Seasonal appetizers and side dishes grilled, simmered and steamed, culminate to a main dish before the course ends with a sweet dessert. Don't forget to stroll on the garden in the evening, when the landscape is beautifully lit up. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
This is the restaurant's dinner version of the standard course. Seasonal appetizers and side dishes grilled, simmered and steamed, culminate to a main dish before the course ends with a sweet dessert. Don't forget to stroll on the garden in the evening, when the landscape is beautifully lit up. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Gyokusentei’s premium course served during dinnertime, befitting for celebrations. Premium seasonal ingredients are highlighted throughout, and the meal starts with appetizers and seasonal platters known as hassun. This is followed by soup and sashimi, alongside grilled, simmer and steamed dishes. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
Gyokusentei’s premium course served during dinnertime, befitting for celebrations. Premium seasonal ingredients are highlighted throughout, and the meal starts with appetizers and seasonal platters known as hassun. This is followed by soup and sashimi, alongside grilled, simmer and steamed dishes. ※ Please note that the exact content of the course menu is subject to change based on seasonal availability.
This is the dinner version of Gokusentei’s luxurious course, ideal for celebrations or first-time diners seeking the ultimate kaiseki experience. It features delicate Japanese cuisine unique to Kanazawa. The meal begins with an appetizer followed by hassun — a second course offering a platter of assorted small seasonal dishes. Subsequent courses include side dishes that are grilled, simmered, and steamed, culminating in a main dish. ※ Please note that the exact content of the course menu is subj...
This is the dinner version of Gokusentei’s luxurious course, ideal for celebrations or first-time diners seeking the ultimate kaiseki experience. It features delicate Japanese cuisine unique to Kanazawa. The meal begins with an appetizer followed by hassun — a second course offering a platter of assorted small seasonal dishes. Subsequent courses include side dishes that are grilled, simmered, and steamed, culminating in a main dish. ※ Please note that the exact content of the course menu is subj...
Kanazawa Gyokusentei Remarks
Private room seating will incur an additional fee of ¥4,840 payable at the restaurant.
The listed course price does not include tax and service charges. Please note.
Guests with dietary restrictions and/or food allergies are requested to inform the restaurant beforehand.
The restaurant is unable to make accommodations for guests who only inform the restaurant on the day itself.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
Kanazawa Gyokusentei Business Days
Kanazawa Gyokusentei Address
8-3 Koshomachi, Kanazawa, Ishikawa, 920-0932 Japan
Kanazawa Gyokusentei Access Info
Kanazawa Gyokusentei is a 10-minute walk from Kanazawa Station on the JR Hokuriku Line, a 15-minute walk from Kanazawa Station bus stop or a 2-minute walk from Hokoriku Rail Road Kenrokuen Shita bus stop.
Kanazawa Gyokusentei Phone Number
Kanazawa Gyokusentei Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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