Shunsenwaraku Sanai
An extremely generously portioned taste of traditional Japanese cuisine, tailored to the Osakan appetite.
Restaurant Details
A taste of Kyoto wrapped in the dining culture of Osaka, this kaiseki restaurant caters to voracious appetites of the city with very generous portions. Chef Osanai learned his craft over more than two decades of training before opening his own store, and the benefit of experience shows.
It didn’t take him long at all to win a place in the hearts of locals, and in the pages of the Michelin Guide. This could be down to his beautiful and quirky presentation, fresh seasonal ingredients, warm hospitality, or generous cooking style. In fact, it’s down to all of the above and more.
Shunsenwaraku Sanai Phone Number
Shunsenwaraku Sanai Business Days
Shunsenwaraku Sanai Address
Nippo Seven Center Building 1F, 2-2-11 Higashishinsaibashi, Chuo-ku, Osaka 542-0083
Shunsenwaraku Sanai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.