Utsubohommachi Gaku
Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!
Restaurant Details
The chef at Utsubohommachi Gaku trained at a top kappo restaurant in downtown Osaka before opening his own place, and his years of careful preparation shine through his menu. Here, you can enjoy fresh-picked bamboo shoots, prime wagyu rump steak, and wild game in the colder months. These can all be enjoyed in set-course meals, or a la carte.
This is a true seasonal and social affair, putting heavy emphasis on the importance of fresh ingredients in Japanese cooking, and all the fine points of Japanese hospitality. This approach, along with their excellent dashi, has won Utsubohommachi Gaku a one-star spot in the Michelin Guide.
Utsubohommachi Gaku Phone Number
Utsubohommachi Gaku Business Days
Utsubohommachi Gaku Address
Honmachi Quiver Building 1F, 1-14-15 Utsubohonmachi, Nishi-ku, Osaka 550-0004
Utsubohommachi Gaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.