Share
Save
Photos

Utsubohommachi Gaku

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥15,000 - ¥20,000

Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!

Restaurant Details

The chef at Utsubohommachi Gaku trained at a top kappo restaurant in downtown Osaka before opening his own place, and his years of careful preparation shine through his menu. Here, you can enjoy fresh-picked bamboo shoots, prime wagyu rump steak, and wild game in the colder months. These can all be enjoyed in set-course meals, or a la carte.


This is a true seasonal and social affair, putting heavy emphasis on the importance of fresh ingredients in Japanese cooking, and all the fine points of Japanese hospitality. This approach, along with their excellent dashi, has won Utsubohommachi Gaku a one-star spot in the Michelin Guide.

Utsubohommachi Gaku Phone Number

06-6479-3459

Utsubohommachi Gaku Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Utsubohommachi Gaku Address

Honmachi Quiver Building 1F, 1-14-15 Utsubohonmachi, Nishi-ku, Osaka 550-0004

Utsubohommachi Gaku Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OSAKA

Soba Shubo Fukumaru

The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
COURSE MENU
OSAKA

Minokichi Shinsaibashi Midosuji

The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.

Lunch: ¥13,000-19,000
Dinner: ¥13,000-19,000
SEAT RESERVATION
OSAKA

Kitashinchi Okurano

Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.

Lunch: ¥5,000-10,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
OSAKA

Iwaki

A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000