Yoshino
Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.
Restaurant Details
Plenty of kaiseki chefs will travel to the market every day to collect their ingredients, but how many go to the lengths of collecting their own spring water? That’s exactly what the chef at Yoshino in north Osaka does.
This Michelin-starred traditional restaurant has gained widespread acclaim for its authentic renditions of classic seasonal and regional dishes. The chef may have mastered Kansai’s cuisine, but he himself is from Tokushima Prefecture. Expect some interesting little touches to be added to his dishes using unique ingredients from his home.
Yoshino Phone Number
Yoshino Business Days
Yoshino Address
2-28-3 Nakasakurazuka, Toyonaka, Osaka, 561-0881, Japan
Yoshino Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.