Kaiseki Restaurants in Japan(558)

Kaiseki Restaurants
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SEAT RESERVATION
FUKUOKA

Ebisudo

The natural essence of every component shines brighter than ever in the hands of the chef at this famous Fukuoka restaurant.
Dinner: ¥20,000-29,999
SEAT RESERVATION
FUKUOKA

Oryori Furukawa

Get a taste of out-of-the-ordinary Japanese cuisine unlike any other, infused with Fukuoka’s unique essence at this two-Michelin-star restaurant.
Lunch: ¥10,000-20,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
FUKUOKA

Ryotei Sagano

Bask in the truest essence of Japanese culture in one of the most traditional restaurants in all of Fukuoka City, with 2 Michelin stars.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
SAGA

Hirata

The chef’s gentle touch combined with refined traditional culinary skills gives this kaiseki restaurant an edge over the rest.
Lunch: ¥4,000-4,999
Dinner: ¥6,000-7,999
SEAT RESERVATION
SAGA

Tempura Minematsu

Make way for the intuitively skilled tempura master as he whips up traditional seasonal cuisine that tastes like bites of heaven.
Dinner: ¥15,000-19,999
SEAT RESERVATION
SAGA

Yaowa

Devour the essence of Kyo-ryori at this Arita restaurant, where everything from technique to ingredients has originated in Kyoto itself.
Lunch: ¥5,000-5,999
SEAT RESERVATION
SAGA

Yoryutei

If Emperor Showa dined at this ryotei, then you best believe it’s one of the best locations for traditional kaiseki cuisine.
Dinner: ¥10,000-15,000
SEAT RESERVATION
NAGASAKI

Aya

Leave it up to the skillful chef to manifest a perfect sushi course meal for your special evening in Nagasaki.
Lunch: ¥20,000-22,999
Dinner: ¥20,000-22,999
SEAT RESERVATION
NAGASAKI

Koryori Fujio

Warm hospitality is just the icing on the cake of this reputable Nagasaki traditional restaurant.
Dinner: ¥10,000-14,999
SEAT RESERVATION
NAGASAKI

Taki

Indulge in the local flavors of Nagasaki infused with a touch of Kyoto and Osaka — a cuisine crafted by the professionally-trained master chef.
Lunch: ¥6,000-7,000
Dinner: ¥13,000-14,000
SEAT RESERVATION
TOTTORI

Akiyama (Tottori)

Relax in a transformed home that is now a Michelin-starred restaurant, serving top-notch traditional kaiseki made of hand-picked components.
Dinner: ¥6,000-7,999
SEAT RESERVATION
TOTTORI

Hakushu Suzunoki

What better place to dine in Tottori than at the first restaurant to be awarded a Michelin star?
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOTTORI

Jun

Feel the Tottori vibe — everything from the dishes to the decoration is carefully curated to deliver the most authentic local dining experience.
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOTTORI

Shusai Kikyoya

The best part of a family-run business is the homemade flavors that come with its dishes, and this restaurant in Yonago exudes that warmth and hospitality.
Dinner: ¥8,000-9,999
SEAT RESERVATION
NIIGATA

Kappo Shintaku

Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.
Lunch: ¥11,000-22,000
Dinner: ¥11,000-22,000
SEAT RESERVATION
KYOTO

Ryo-Sho

Japanese fine dining at its very best, boasting two Michelin stars and a host of other accolades. A cellar stocked with 700 bottles of wine ensures that every bespoke, seasonal dish has the most exquisite pairing possible.
Lunch: ¥35,000-50,000
Dinner: ¥35,000-50,000
SEAT RESERVATION
NARA

Oryori Hanagaki

Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.
Lunch: ¥20,000-110,000
Dinner: ¥20,000-110,000
SEAT RESERVATION
KYOTO

Muromachi Yui

In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Mizuno

Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

La Buche

Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Soujiki Nakahigashi

Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Mizai

One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Makimura

This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Matsuyama

Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Gion Owatari

Indulge in authentic Kyoto cuisine with immaculate service.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
HIROSHIMA

Chisou Sottaku Ito

Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Mitsuyasu

Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Azabujuban Fukuda

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
Lunch: ¥15,000-19,999
Dinner: ¥30,000-39,999
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Kaiseki Restaurants in Tokyo

There is no more authentic Japanese dining experience than kaiseki. This iconic cuisine is the pinnacle of refinement, in which culinary auteurs present the best ingredients of the season in a series of small dishes for an exclusive audience of diners.

Since kaiseki is based so much on the seasons and the individual chef’s inspiration, you’ll never know exactly what to expect. One dish could be a grilled sweet-fish treat cooked over a burning pit of coals, the next a platter of wild vegetable tempura harvested just that very morning. One thing you can always expect, however, is gorgeous presentation. Inspired by traditional Japanese tea ceremony, kaiseki was developed in old Kyoto as a feast for each and every one of the senses.

If that all sounds very fancy, that’s because it kind of is! The very best kaiseki restaurants in Japan have three Michelin stars and waiting lists up to two years long, meaning kaiseki can often seem sealed off inside highly exclusive circles. But don’t despair — with plenty of top kaiseki restaurants to choose from, our English-language restaurant reservation service gives you the inside track to access this fascinating world of tantalizing tradition. What are you waiting for?