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Oimatsu Hisano
Seasonal dining with top-quality charcoal grilling and one Michelin star to show for it.
Restaurant Details
On the way into Oimatsu Hisano, you’ll be greeted by a display of seasonal flowers — a little visual teaser of what’s in store. This traditional restaurant in Osaka presents a full seasonal feast in their omakase chef’s choice meals, with some of the best charcoal grilled dishes in the city.
In the summer months, conger eel is the central ingredient, with winter favorites including crab and daikon radish. A great range of Japanese sake compliments each dish, with some bottles from the legendary brewer Naohiko Noguchi on offer.
You might find it a little difficult to land a seat here, given the boom in popularity after Oimatsu Hisano received its Michelin star, so place your reservation early.
Oimatsu Hisano Phone Number
Oimatsu Hisano Business Days
Oimatsu Hisano Address
Amano Building 1F, 4-8-3 Nishitenma, Kita-ku, Osaka, 530-0047,Japan
Oimatsu Hisano Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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