Iroha
Osaka’s signature kappo dining style is executed to perfection at this top city-center restaurant.
Restaurant Details
Although there’s no English sign, you’ll know you’ve arrived at this Osaka kappo restaurant when you see the royal red “noren” curtain draping down over the doorway, with the restaurant name emblazoned in white calligraphy.
Hidden away in Osaka’s Kitashinchi Building, this luxury gourmet hideaway is a perfect place to get acquainted with the city’s signature dining style: just leave it up to the chef and his expertly-prepared omakase course menus. You’ll watch fresh Japanese ingredients prepared from scratch, such as saltwater eel, premium wagyu beef, and seasonal vegetables from the Kansai region.
For a showcase of fine Osakan dining, cooking expertise, and premium Japanese ingredients, Iroha is one of the best spots in Osaka.
Iroha Phone Number
Iroha Business Days
Iroha Address
Kitashinchi Building 5F, 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
Iroha Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.