Unagi No Eki
Delight in award-winning unagi specialties at Unagi No Eki in Shibushi, Kagoshima – where authentic cuisine meets culinary craftmanship.
Restaurant Details
Unagi No Eki, nestled in Kagoshima's enchanting Shibushi area, is a culinary gem acclaimed for its unagi – Japanese eel cuisine. This warm and welcoming restaurant offers an indulgent journey into the heart of Kagoshima's food culture.
Specializing in expertly prepared regional eel dishes, Unagi No Eki delights guests with its tender and flavorful offerings. The iconic Organic Unajyu stands out, accompanied by a smooth steamed egg custard and a traditional eel liver soup. A unique highlight is the Eel Ramen, created in collaboration with Menya Musashi, where eel bones lend their rich essence to the broth.
Located a stone's throw from Shibushi Port, Unagi No Eki offers easy access for travelers and locals. This makes it a perfect stop for those keen to explore the local scene. Guests are welcomed to engage in a self-service experience that encourages ease and relaxation while dining.
After savoring the delightful dishes, visitors can wander into the adjoining souvenir shop, which showcases an array of regional delicacies and fresh local produce. Here, guests can purchase a taste of Kagoshima to take home. Unagi No Eki is not just a restaurant; it's a celebration of Kagoshima's culinary legacy, making it a must-visit destination for food enthusiasts and explorers alike.
In essence, dining here is a harmonious blend of tradition and innovation, offering guests a tantalizing taste of Kagoshima's distinctive flavors and hospitality.
Unagi No Eki Phone Number
Unagi No Eki Business Days
Unagi No Eki Address
1286-8 Shibushicho Shibushi, Shibushi-shi, Kagoshima 899-7103
Unagi No Eki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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10 meals