Kushi Sakaba Sumi Gaijin
Discover Kushiyaki perfection at Kushi Sakaba Sumi Gaijin, where the flavors of tomato meat skewers take dining to a new level in Kirishima, Kagoshima.
Restaurant Details
Tucked away in the heart of Kagoshima's Kirishima city, Kushi Sakaba Sumi Gaijin has become a staple for those yearning to indulge in authentic Izakaya and Kushiyaki delights. The restaurant boasts an impressive range of skewered delights, with the tomato meat skewer stealing the spotlight. Juicy tomatoes, wrapped in succulent pork, are grilled meticulously to enhance their natural flavors. Patrons are also treated to complimentary cabbage and a trio of unique dipping sauces, artfully prepared in-house.
Located in the bustling district of Kokubu, just a stone's throw from Taiyo Supermarket, this cozy eatery effortlessly marries traditional Japanese aesthetics with contemporary charm, making it perfect for both business meetings and friendly get-togethers. Its vibrant atmosphere resonates with diners seeking a genuine Izakaya experience, supported by an extensive local shochu and cocktail menu.
The kind and hospitable staff ensure that guest satisfaction is paramount, offering seamless service throughout. Whether you opt for a seat at one of the cozy tables or the traditional tatami space, prepare for a warm, inviting ambiance that's become particularly popular with female patrons. Reservations are advised, especially on weekends, to enjoy this culinary treasure in its full glory.
Kushi Sakaba Sumi Gaijin Phone Number
Kushi Sakaba Sumi Gaijin Business Days
Kushi Sakaba Sumi Gaijin Address
3-9-7 Kokubuchuo, Kirishima-shi, Kagoshima 899-4332
Kushi Sakaba Sumi Gaijin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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