Matsukaze
Savor the distinguished taste of award-winning Kagoshima black beef at Matsukaze—a harmonious blend of tradition and flavor.
Restaurant Details
Welcome to Matsukaze, an esteemed yakiniku establishment nestled in the heart of Hioki, Kagoshima. Renowned for its award-winning Kagoshima black beef, Matsukaze invites diners to experience the pure essence of Japanese barbeque. Our menu features an exquisite selection of meticulously sourced meats, including melt-in-your-mouth kalbi, tender skirt steak, and delectable pork intestine.
At Matsukaze, the traditional Japanese aesthetic creates a serene backdrop for your dining journey. The interior boasts a genuine teahouse design, complete with tatami mats and shoji screens, providing a tranquil escape for family gatherings and intimate dinners. Each table is equipped with a state-of-the-art grill, allowing patrons to partake in the art of yakiniku while surrounded by the calm ambiance of an authentic Japanese setting.
Our team of chefs, under the guidance of a seasoned culinary maestro, blends time-honored techniques with modern innovations to craft dishes that celebrate Japan's rich culinary heritage. Coupled with attentive service from our warm and knowledgeable staff, every visit to Matsukaze promises a memorable gastronomic experience.
Whether you're savoring the perfectly grilled Kagoshima black beef or exploring the menu's delectable side dishes, Matsukaze's commitment to excellence is evident in every bite. Elevate your dining experiences at Matsukaze, where tradition meets innovation in the bustling city of Hioki.
Matsukaze Phone Number
Matsukaze Business Days
Matsukaze Address
96-4 Ijuincho Igakura, Hioki-shi, Kagoshima 899-2505
Matsukaze Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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