Kagoshima Horumon Main Branch
Experience the genuine flavors of yakiniku at Kagoshima Horumon, offering affordable BBQ in a lively student-centered atmosphere.
Restaurant Details
Welcome to Kagoshima Horumon, your destination for authentic Japanese barbecue in the heart of Kagoshima. Specializing in yakiniku, the restaurant brings the traditional Japanese BBQ experience to life by offering high-quality beef cuts and delicious horumon—carefully selected offal. The use of charcoal grills enhances the flavor profile, imparting a rich smokiness to each bite.
Located in the vibrant Arata neighborhood, Kagoshima Horumon is easily accessible and ideal for both locals and tourists seeking a taste of local cuisine. The lively atmosphere makes it perfect for family dinners or casual gatherings with friends.
The restaurant stands out for its budget-friendly, all-you-can-eat options—enabling you to savor an extensive selection of meats like kalbi and skirt steak without financial worry.
Step inside to experience a traditional Japanese setting with spacious, comfortable horigotatsu seating. The dedicated staff ensures a seamless dining experience with quick and attentive service. The menu offers a variety of barbequed beef, pork, and chicken along with accompaniments like kimchi. Refresh your palate with a chu-hai or choose from their non-alcoholic selections.
Whether you're a BBQ aficionado or new to the practice, Kagoshima Horumon promises a fulfilling culinary journey.
Kagoshima Horumon Main Branch Phone Number
Kagoshima Horumon Main Branch Business Days
Kagoshima Horumon Main Branch Address
2-45-13 Arata, Kagoshima-shi, Kagoshima 890-0054
Kagoshima Horumon Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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10 meals
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