Gluten-free Miso Soup Food Experiences(34)

Discover gluten-free miso soup experiences with authentic taste. Enjoy cooking classes and food tours ensuring safe and delicious options.
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Kagurazaka Dinner & Walking Tour with a Foodie Guide 1
Food Tours
TOKYO

Kagurazaka Dinner & Walking Tour with a Foodie Guide

Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!

from$114.45
Private Experience
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo 1
Classes
TOKYO

Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

from$68.67
Private Experience
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Healthy Japanese Home Cooking Class in Tokyo (Setagaya) 1
Classes
TOKYO

Healthy Japanese Home Cooking Class in Tokyo (Setagaya)

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

from$82.4
Rain or shine
Private Experience
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Japanese Home Cooking & Dashi Broth Masterclass in Tokyo 1
Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from$68.67
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Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo 1
Classes
TOKYO

Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo

Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.

from$68.67
Near station
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Onigiri Bento Making Workshop & Picnic in Yokohama 1
Food Tours
KANAGAWA

Onigiri Bento Making Workshop & Picnic in Yokohama

Pack a bento box and enjoy it like a local in this cozy experience in Yokohama. Learn to make onigiri and miso soup guided by a local host, and pack your meal in a cute bento to enjoy outdoors at a local park together. A vegan option is available!

from$54.94
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Reviews SmileyRecent Reviews from Guests
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My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
Sarah Hanneken
March 28, 2025
Osaka Cooking: Vegan Sushi-Making Class with Saeko 7
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Classes
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What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
Tuomas Leone
March 27, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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A wonderful hands on experience of learning how to make sushi. Step by step explained and you try out so you soon feel comfortable with the techniques involved. Yuki is a very good guide, getting you doing so you learn and encouraging you to go further. She gives very good pointers on how to vary the fish taste as well as doing each step effectively. She is calm and relaxed and demonstrates each step before supporting you in doing it yourself. She is also a wonderful source of knowledge in relation to sushi possibilities. Plus she gives very useful advice on appropriate knives to use. A very valuable and enjoyable experience.
Gerard Buckley
March 22, 2025
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka 1
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Classes
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Well worth it. Opposite of a touristy scam.
Wojciech Keller
March 22, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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Me and my friend attended a sushi-making class today, and it was absolutely fantastic! The instructor was knowledgeable and patient, guiding us through each step with clear explanations and helpful tips. I learned so much—not just about rolling sushi but also about selecting ingredients, knife techniques, and the cultural significance of different types of sushi. The hands-on experience was fun and engaging, and the end result was delicious! Whether you’re a complete beginner or just looking to improve your skills, I highly recommend this class to anyone interested in Japanese cuisine. A truly enjoyable and educational experience!
Lina Saje
March 12, 2025
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka 1
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Classes

Discover Gluten-Free Miso Soup Experiences

Embark on a culinary journey that caters to your dietary needs and delights your taste buds with gluten-free miso soup experiences. Miso soup, an iconic dish of Japanese cuisine, is traditionally made with fermented soybean paste, dashi broth, tofu, and seaweed. However, for those who require gluten-free options, rest assured that these experiences focus on carefully prepared dishes without gluten-containing ingredients, ensuring a safe and delectable meal.

Whether you're a seasoned traveler in Japan or exploring Japanese flavors for the first time, the availability of gluten-free miso soup ensures you won't miss out on this nutritious and comforting dish. With a variety of culinary experiences at your fingertips, you can savor the umami flavors and nourishing warmth of miso soup without worry.

Culinary Experiences with Gluten-Free Miso Soup

Dive into the heart of Japanese culinary traditions with experiences that offer more than just a meal. Join cooking classes where expert chefs guide you through the process of creating a perfect gluten-free miso soup. Learn about the different types of miso paste, from white to red, and discover how each variety contributes a unique flavor profile to the soup.

In addition to cooking classes, consider enjoying a guided food tour. These tours often include visits to local markets where you can see the ingredients up close, including gluten-free miso paste options. Such experiences offer a deeper understanding of how gluten-free alternatives are seamlessly integrated into traditional recipes, maintaining the authenticity of the meal.

A Safe and Enjoyable Dining Experience

Gluten-free dining can often be challenging, but these experiences prioritize your dietary needs without compromising on flavor or authenticity. Indulge in a variety of gluten-free miso soups, from the classic version to innovative interpretations that use seasonal ingredients. You'll encounter chefs and hosts who are knowledgeable about gluten-free cooking and are eager to accommodate specific dietary restrictions.

The focus on safety extends beyond the ingredients to the preparation methods, ensuring that cross-contamination is avoided and your dining experience is entirely gluten-free. With these measures in place, you're free to relax and immerse yourself fully in the cultural and culinary richness that these experiences provide.

Immerse yourself in the world of gluten-free miso soup and enjoy an unforgettable culinary adventure that enriches both your palate and your understanding of Japanese cuisine. From hands-on cooking classes to immersive dining experiences, these gluten-free miso soup options open a door to exploring the depths of flavor and tradition in a safe and welcoming environment.