Onigiri Bento Making Workshop & Picnic in Yokohama

Organized by Miho Sato
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Summary
Highlights
Experience Details
Experience Location
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Duration
2.5 hours
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Number of Guests
2 - 4 guests
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Accessibility
Family-friendly
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Language
Japanese, English
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Other
Gluten-free, Vegan, Vegetarian, Private Experience

Learn how to make delicious onigiri and miso soup from your lovely host Miho at her private residence in Yokohama. Then, enjoy a picnic together at a local park.

Highlights

  • Make an authentic homemade bento with onigiri rice balls and miso soup, then enjoy your meal at a local park in Yokohama

  • Gluten-free, vegan and vegetarian options available

  • Enjoy exploring a lesser-known area in Yokohama with a local

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japanese packed meals, known as bento, come in multiple shapes and forms, but few are as fun as the one you make yourself. In this experience in Yokohama, learn to assemble a balanced, appetizing Japanese bento meal and enjoy it while picnicking in the park with your host, Miho.


Miho will guide you in making three onigiri rice balls, a true bento staple. From making the pillowy rice to arranging the fillings and shaping them to packing them into a traditional bento box, learn how locals enjoy this simple yet comforting treat. Then, you'll prepare miso soup to enjoy during your picnic together.


If you follow a vegan, vegetarian or gluten-free diet, you can still create and enjoy your own miso soup by using kombu and shiitake mushrooms instead of the usual bonito-based dashi that's commonly used in Japanese cooking. Just let your host know your dietary restrictions or food preferences upon booking.


After your cooking session, you'll head to Utsukushigaoka Park with Miho to enjoy a picnic with your freshly made meal. If it's raining, Miho will take you to explore other local spots, such as nearby department stores or supermarkets, where you can experience everyday life in Yokohama.


See Yokohama as a local, beyond the tourist sites, and learn about Japanese food and culture from a friendly host in an intimate setting. At the end of your experience, Miho can help guide you to the nearest station or bus stop. This experience can be customized by making inarizushi instead of onigiri, or forgoing the picnic for just the cooking class session (see Options).

Inclusions

  • Cooking workshop

  • Three pieces of onigiri and miso soup

  • Local English-speaking guide

Exclusions

  • Transportation to and from the meeting point

Meeting Point and Meeting Time

  • Go directly to the venue in Yokohama, located about 5 min from Tama-Plaza Station, or 40 min from Shibuya Station (20 min train ride, 20 min walk). More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • The host can take you to the nearest station or bus stop where there are direct buses to and from Haneda or Narita airports (please make book the bus tickets, if needed, on your own)

  • If you have any food allergies or dietary restrictions, please inform your host upon booking

  • If it rains, instead of doing a picnic outside in a nearby park, your host will take you on an indoor exploration of the area

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Package Options

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Inarizushi & Miso Soup Making Class & Picnic in Yokohama
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Instead of onigiri, prepare 4 pieces of inarizushi (sushi wrapped in fried tofu) and miso soup, then arrange them in a bento and enjoy a picnic together with your host at a nearby park.
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Onigiri & Miso Soup Making in Yokohama (Without Picnic)
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Learn how to make Japan’s favorite portable meal during this cooking class in Yokohama. Assemble three pieces of onigiri, prepare a steamy bowl of miso soup, and enjoy the meal at your host’s home instead of going out for a picnic.
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Inarizushi & Miso Soup Making in Yokohama (Without Picnic)
Select
Opt to make inarizushi instead of onigiri during this cooking class in Yokohama. Learn to make this unique and traditional sushi with vinegared rice tucked inside sweet and salty deep-fried tofu pockets, as well as some delicious miso soup, and enjoy them with your host at her home in Yokohama.

Experience Location

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.

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Onigiri Bento Making Workshop & Picnic in Yokohama -from $56.46
Inarizushi & Miso Soup Making Class & Picnic in Yokohama -from $42.35
Onigiri & Miso Soup Making in Yokohama (Without Picnic) -from $42.35
Inarizushi & Miso Soup Making in Yokohama (Without Picnic) -from $42.35
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(13 - 99)
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Earliest available date: April 6, 2025
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$56.46
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Please note that the time is in Japan Standard Time.
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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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