Aichi Cooking Classes(16)
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
Grandma Junko’s Kitchen: Nagoya Specialties
Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
Cute Seasonal Bento Workshop with Japanese Grandma (Nagoya)
Learn how to make a traditional Japanese bento box in Nagoya! Make one of four seasonally-inspired bento boxes depending on when you join the class. Designs include spring sakura, summer stars, autumn leaves, and winter snowmen.
Nagoya Vegan Sushi Class
During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with hosts Yuka and Hitomi in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Sushi Making Class with Japanese Grandma in Nagoya
Learn how to make three lesser-known types of sushi at this cooking class in Nagoya! Grandma Junko will teach you about Japanese culinary traditions and how to make rose-shaped maki sushi, chakin sushi, and oshizushi.
Nagoya Home Cooking Class with Miso
Join this Japanese cooking class in Nagoya, a city that’s famous for red miso, for a hands-on class that shows the versatility of the ingredient. Make red miso beef stew, Nagoya-style fried chicken, and other local specialties!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka and Hitomi.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Recent Reviews from GuestsExplore Authentic Aichi Culinary Arts Through Cooking Classes
If you're interested in diving deeper into Japanese cuisine, participating in Aichi cooking classes offers a truly unique experience. Aichi, located in the Chubu region of Japan, is renowned for its vibrant food culture and local specialties, some of which you won’t find anywhere else. By joining these hands-on cooking classes, you'll not only learn the secrets of Japanese cooking but also immerse yourself in Aichi's rich culinary traditions, from preparing authentic dishes to understanding the cultural significance of the ingredients.
What You Can Learn in Aichi Cooking Classes
A major highlight of the cooking classes in Aichi is the opportunity to master the preparation of local specialties. One such delicacy is "Hitsumabushi," a savory grilled eel dish that's a staple in Aichi. You'll learn how to prepare this dish in the traditional method, complete with grilling techniques and seasoning variations. Additionally, these classes often include teaching on how to make "Tebasaki," Aichi's famous deep-fried chicken wings known for their crispy texture and flavorful glaze. Another dish you might explore is "Misonikomi Udon," a local hotpot dish infused with hearty miso broth – perfect for learning how to blend flavors beautifully. Each class is typically led by experienced chefs who will guide you through the intricacies of Japanese cooking.
Why Choose Aichi for Your Cooking Experience?
Choosing cooking classes in Aichi not only helps hone your culinary skills but also provides insight into the cultural tapestry of Japan. Aichi is famous for its local produce, including robust miso, fresh seafood, and organic vegetables, all of which feature prominently in the regional dishes. Furthermore, the classes often take place in intimate settings that allow for personalized instruction and interaction with fellow cooking enthusiasts. Whether you're a beginner chef or a seasoned cook, these classes are designed to enhance your culinary prowess. Each class also provides an excellent platform to learn about the history of Aichi’s cuisine and the stories behind each dish, making your cooking adventure both educational and enjoyable.
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