Restaurants(15870)
SEAT RESERVATIONMejiro Zorome
This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
SEAT RESERVATIONGoh
A Michelin-starred chef returns to the Nakasu riverside with his vaunted French-Japanese cuisine. Fourteen diners sit around a communal table to enjoy omakase-style courses from the mind of Chef Fukuyama “Goh” Takeshi.
SEAT RESERVATIONKyosaimi Nomura Nishiki
The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
SEAT RESERVATIONBistrot Vivienne
Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.
SEAT RESERVATIONIshiusubiki Teuchi Kyorakutei
With its name literally meaning “thin-pulled hand-rolled soba”, this Kagurazaka soba shop serves rare, Michelin-standard hiyamugi thin noodles — among other noodle types — at shockingly affordable prices.
SEAT RESERVATIONTokuha Motonari
Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.
SEAT RESERVATIONBistro des Chenapans
Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.
SEAT RESERVATIONShikinoaji Enzu
Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.
SEAT RESERVATIONEl Alma
Osaka’s heartfelt homage to Spain — this Michelin-recognized restaurant offers a regional spread to share and traditional wines to follow.
SEAT RESERVATIONKushikatsu Gojoya
Traditional kushikatsu is reimagined with global flavors like French mille-feuille and Korean samgyeopsal, paired with Italian wines, in this Michelin-listed joint.
SEAT RESERVATIONVegan Ramen Uzu Kyoto
With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
SEAT RESERVATIONBerangkat
Legendarily difficult to get a seat at, this central Kyoto izakaya incorporates culinary influences from Southeast Asia and beyond in its Michelin Bib Gourmand-awarded cooking.
SEAT RESERVATIONKannomiho
Osaka locals linger longer over a cup of warmed sake and retro post-war pop tunes in this old-timey izakaya, where the staff knows their drinks like the back of their hands.
SEAT RESERVATIONMaison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
SEAT RESERVATIONTempura Kozaki
Sublime omakase-style tempura and gentle hospitality in this Michelin-listed, family-run joint in Osaka.
SEAT RESERVATIONLapintaika
Like the restaurant's name, which means "coming back", the trattoria has newcomers-turned-regulars returning for more.
SEAT RESERVATIONIzugen
Near Nishiki Market, third-generation owner Ishida Yasuyuki serves Kyoto-style sushi to decade-old regulars from behind the scenes.
SEAT RESERVATIONKorisu
The mother helms the kitchen, while her daughters are on the floor carrying big-portioned, home-cooked Western fares in this charming yoshoku eatery.
SEAT RESERVATIONSumiyakisosaitoriya Hitomi
This two-story yakitori spot has been recognized as a Michelin Bib Gourmand hotspot for its great charcoal-grilled skewers and charming service led by Chef Hitomi.
SEAT RESERVATIONKyogoku Kaneyo
The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.
SEAT RESERVATIONSuigetsu
Suigetsu offers exquisite Japanese cuisine in Sasebo, featuring live squid and award-winning seafood dishes. A favorite for its fresh sashimi and cozy ambiance.
SEAT RESERVATIONIzakaya Rishiri
The popular izakaya in Hokkaido has become one of the hardest places to secure a reservation on weekends, thanks to its perfect blend of home-away-from-home charm and the allure of Japanese bar drinks and hearty grub.
SEAT RESERVATIONALEGRIA Chayamachiten
Enjoy award-winning Churrasco at ALEGRIA Chayamachiten in Osaka. Located near Osaka Umeda Station, experience expertly grilled meats like ichibo and rump.
SEAT RESERVATIONShin Sui -SHIN SUI-
Award-winning sushi at Shin Sui in Koriyama. Try Edomae sushi crafted by skilled chefs, paired with curated sake.
SEAT RESERVATIONItalian Shokudo MARIA
Authentic Italian dining spot in Okayama, MARIA offers wood-fired pizzas and handmade pasta, minutes from Nakasho Station.
SEAT RESERVATIONYakitori Ishii
Award-winning Yakitori Ishii specializes in yakitori served with unique tare sauce in Otaru, a blend of local tradition and culinary excellence. The perfect spot for savory grilled delights!
SEAT RESERVATIONAsaki Kainan Branch
Asaki Kainan Branch offers award-winning Izakaya and seafood dishes in Kainan, near Wakayama's notable landmarks. The chef's unique approach ensures a memorable dining experience.
SEAT RESERVATIONMatsumoto
Matsumoto offers exquisite yakitori prepared with rare chicken breeds, located in Minato City's chic Azabujuban area. Renowned for its award-winning dishes and intimate ambiance.
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