Restaurants(10435)
SEAT RESERVATIONIshibashi (Chiyoda)
Absorb the goodness of fatty wagyu beef at one of the oldest sukiyaki restaurants in Tokyo.
SEAT RESERVATIONBURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
SEAT RESERVATIONKourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
SEAT RESERVATIONAragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONTsuruhachi
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
SEAT RESERVATIONChimatsushima
Witness the beauty of Shiogama Bay while indulging in exquisite samurai cuisine.
SEAT RESERVATIONChukasoba Nishino
Ramen Koike’s new sister restaurant in Hongo serves fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen.
SEAT RESERVATIONComptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
SEAT RESERVATIONMasaru
Get your perfectly fitting, tailor-made sushi course meal in the sleepy suburbs of Osaka.
SEAT RESERVATIONTsukumo
In the historic Nara, master chef Nishihara maintains an old-school approach to his cooking and does the ancient capital’s tradition justice.
SEAT RESERVATIONYoroniku
Arguably the most famous yakiniku restaurant in Tokyo, Yoroniku's original Minami-Aoyama outlet is still as popular as ever. Many come for the "silk loin" wagyu beef, sliced thin as the cloth it takes its name from, but exploding with umami.
SEAT RESERVATIONMenya Jikon
Visit Menya Jikon for their famous ramen noodles, immersed in a savory chicken broth.
SEAT RESERVATIONYakumo
The usual soy sauce, pork or chicken ramen is ditched in place of the golden-hued, gentle wonton soups in this ultra-popular ramen-ya in Tokyo that’s flocked by both foodies and the media.
SEAT RESERVATIONHeritage by Kei Kobayashi
Triple-Michelin-starred maestro Kobayashi Kei teams up with Murashima Teruki to reach new heights of forward-thinking French cuisine at the Ritz.
SEAT RESERVATIONBar Rocking Chair
Get cozy by the fireplace of a machiya townhouse, sipping on a cocktail made by one of Japan's top bartenders.
SEAT RESERVATIONFURUYA
Experience nostalgic, classic French cuisine with modern and alternative twists.
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
SEAT RESERVATIONDaikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
SEAT RESERVATIONJapanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
SEAT RESERVATIONTsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
SEAT RESERVATIONKome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
SEAT RESERVATIONHida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
SEAT RESERVATIONTanpopo
Indulge in authentic yakiniku at Tanpopo in Shimizu Ward, Shizuoka. Enjoy premium beef dishes like beef tongue and boneless short ribs in a family-friendly atmosphere.
SEAT RESERVATIONHakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
SEAT RESERVATIONIl Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
SEAT RESERVATIONItaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
SEAT RESERVATIONHamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
Recent Reviews from Guests
