Restaurants(15111)
SEAT RESERVATIONKozushi
Kozushi is an Otaru shop off the main sushi strip that offers a taste of local life and incredible sushi. The owner promises to make sure everything is delicious, making this family-run institution an easy choice for sushi and sashimi lovers.
SEAT RESERVATIONBang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.
SEAT RESERVATIONIpponsugi Kawashima
A former Michelin-starred kaiseki restaurant in a Tangible Cultural Property on the Noto Peninsula, Kawashima’s golden dashi is made so skilfully, it’s said to rival that of the masters in Kyoto.
SEAT RESERVATIONOrchestra
Chef Ogawa’s years of experience abroad and as a private chef have informed his nuanced approach to Italian cuisine that capitalizes on the quality of Japan’s best products.
COURSE MENUGinza Hakobune Daiginjyo IRORI
Charcoal-grilled Hokuriku foodstuffs in private rooms warmed by traditional irori sunken hearths — the stellar restaurant in Ginza never settles for mediocrity nor shortage of technical prowess.
SEAT RESERVATIONSomoza
Nested in a redesigned traditional kominka house atop a cliff with seasonal forest views, Somoza delivers high-end Hokkaido dining in spades using French techniques.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.
SEAT RESERVATIONJfree
Freedom is expressed through playful yet refined French dishes that create a dialogue between many schools of gastronomy in Jinnai Tsubasa’s MIchelin-selected Jfree.
SEAT RESERVATIONDepTH Brianza
In the wake of international success, Chef Okuno’s creative stage acts as an outlet for surprising, innovative Italian courses that highlight local producers in his Michelin-selected namesake.
SEAT RESERVATIONL'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.
SEAT RESERVATIONTamura Ginkatsu-tei
Have a taste of Japanese tofu in Hakone and enjoy a meal in the relaxing atmosphere of a tatami room with traditional interior design.
SEAT RESERVATIONMorino's Pizza
At Morino’s Pizza, you can savor delicious pizza in Hakuba Village, choosing from 9 different kinds of options.
SEAT RESERVATIONMitakien
Mitakien is located in the middle of the mountains in Tottori prefecture, where you can savor traditional Japanese mountain vegetables, called “sansai.”
SEAT RESERVATIONCafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
SEAT RESERVATIONPa cherry b. GELATERIA
At pa cherry b. GELATERIA, you can savor fresh gelato that uses seasonal fruits and other ingredients that are locally sourced.
SEAT RESERVATIONAcchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
SEAT RESERVATIONHATCOFFEE
HATCOFFEE is a trendy, hole-in-the-wall coffee shop located in Tokyo, specializing in 2D and 3D latte art.
SEAT RESERVATIONDream Ocean
Enjoy Matsusaka beef and a variety of other meats and flavorful dishes in this popular yakiniku restaurant.
SEAT RESERVATIONSushi Ryujiro
The holder of a Michelin star, this Minami-Aoyama sushi restaurant serves tuna from legendary wholesaler Yamayuki, sourced fresh from Toyosu Market every morning.
SEAT RESERVATIONNumata
Experience another level of tempura in this 2-Michelin-star restaurant nestled among Osaka’s finest food places.
SEAT RESERVATIONTamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
SEAT RESERVATIONMusashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
SEAT RESERVATIONJunimatsu Rokuzaemon
A surprising find in the suburbs of Osaka awaits to delight guests with excellent wagyu beef and thoughtful touches for fun and family. Settle into the impressive wooden interior to experience courtesy and cuisine like nowhere else.
COURSE MENUSandaime Wakihiko Shouten
This exclusive, members-only yakiniku restaurant can only be accessed as a guest of a member, or by booking on byFood. A new type of yakiniku restaurant, they serve their meat without alcohol to allow guests to enjoy the pure taste of yakiniku.
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.
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