Kani Tei
Fugu / Crab / Other Seafood
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
Restaurant Details
The name says it all — “kani: means crab in Japanese, and at Kani Tei in Sapporo's lively Susukino district, the crustaean takes center stage.
Renowned for its year-round selection of ultra-fresh varieties like king, hairy, and Hanasaki crab, the restaurant’s sourcing methods remain a well-guarded secret. What is clear, however, is their commitment to quality; the crabs are never frozen and are often boiled live, ensuring unmatched freshness.
Prepared in traditional Japanese styles, diners can savor their crustaceans as sashimi, boiled, or perfectly grilled. First-time visitors shouldn’t miss the signature crab porridge, a comforting dish that showcases the delicate sweetness of crab.
Nestled in the heart of Susukino, Kani Tei offers both a welcoming atmosphere and convenient access to local attractions. For those seeking a more intimate experience, private dining rooms are available, making it an ideal spot for both locals and travelers to indulge in a luxurious crab feast.
Kani Tei Access Info
Kani Tei is a 5-minute walk from Susukino Station.
Kani Tei Phone Number
Kani Tei Business Days
Kani Tei Address
Tada Building 2F, 6-5 Minami 5 Jonishi, Chuo Ward, Sapporo, Hokkaido 064-0805
Kani Tei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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