Onikudokoro Ginkakuji Oonishi
Savor unparalleled Yakiniku at Onikudokoro Ginkakuji Oonishi, where Kyoto's charm and culinary skill create a unique dining experience for meat lovers.
Restaurant Details
Onikudokoro Ginkakuji Oonishi specializes in Yakiniku, offering a culinary journey through the flavors of Kyoto. Nestled close to the Kyoto City Hall, the restaurant delivers an authentic taste of Japan with exclusive cuts from Hirai and Murasawa beef. The chef deftly combines his French culinary training with Japanese traditions, crafting dishes like the tender bifuka cutlet and delectable meat sushi.
This cozy Kyoto gem boasts an ambiance that is both elegant and inviting, perfect for intimate dinners or lively gatherings. With bilingual staff, guests can expect seamless service that heightens the dining experience. The menu, rich with variety from flavorful pork to exquisite shabu shabu, showcases masterful preparation that ensures memorable meals.
Choosing Onikudokoro Ginkakuji Oonishi means embracing a world where Kyoto’s cultural richness meets exceptional culinary artistry.
Onikudokoro Ginkakuji Oonishi Phone Number
Onikudokoro Ginkakuji Oonishi Business Days
Onikudokoro Ginkakuji Oonishi Address
98-8 Enokicho, Nakagyo-ku, Kyoto 604-0931
Onikudokoro Ginkakuji Oonishi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.