餐厅(1827)

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冲绳

A LONG VACATION.

A LONG VACATION. 是一家全天候的意大利餐厅，白天是阳光明媚的咖啡馆，晚上则是时尚的酒吧，供应冲绳风味的意大利面和美式早午餐。

晚餐: ¥15,000-16,000

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广岛

Chinchikurin 宫岛口店

在这家屡获殊荣的海滨餐厅，广岛风味的什锦烧热气腾腾，濑户内海美景尽收眼底。

午餐: ¥3,000-4,000

晚餐: ¥3,000-4,000

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广岛

Chinchikurin 流川店

该店以广岛式大阪烧的传统和创意相结合的方式，为繁荣的长良川市中心增添了一抹亮色。

午餐: ¥4,000-5,000

晚餐: ¥4,000-5,000

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东京

TOHAKU 茶館

在东京国立博物馆内，这座拥有 270 年历史的传统建筑已被改造为创意茶屋。东京最具影响力的厨师之一在这里证明了，在传统主义者中原创性仍然占有一席之地。

午餐: ¥11,000-75,000

晚餐: ¥33,000-143,000

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东京

Onzoushi Kiyoyasutei Roppongi

在这家地下餐厅里，六本木可以尽情享受贵族式的日式料理。

晚餐: ¥11,000-20,000

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滋贺

La Cuisine 槐

这位屡获殊荣、曾在法国接受过培训的厨师在当地开了一家精致的铁板烧餐厅，这家餐厅融合了他在高卢学习积累的烹饪技术，为顾客提供丰富的肉类和海鲜美食。

午餐: ¥12,000-26,000

晚餐: ¥12,000-26,000

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东京

Tokyo sakaki.

“从东京走向世界"--经过 25 年的酝酿，这家位于代代木的创新日式餐厅在一位富有远见卓识的主厨的带领下崭露头角。

午餐: ¥2,000-3,000

晚餐: ¥10,000-20,000

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东京

银座箱船大吟酿 SHIZUKU

这家银座餐厅凭借其 500 多款清酒系列和季节性怀石料理的优势而大放异彩。

午餐: ¥7,000-49,000

晚餐: ¥7,000-49,000

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广岛

RIVA

RIVA 怀着对广岛的崇敬之情，以一位法国女演员的名字作为店名，提供每月更换的 18 道怀石料理菜单。

晚餐: ¥11,000-12,000

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东京

Sushi Aoi

从北海道的鲜美海鲜到江户前风味，每一贯寿司都由 Hoshi 大师精心制作，为您呈现最纯粹的日本美食。

晚餐: ¥28,000-29,000

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东京

和牛烧肉格之进六本木店

千叶雄二对肉类非常重视，被称为 "Niku Ojisan"（肉类大叔），他重新诠释了和牛的跨界潜力。

晚餐: ¥39,000-86,000

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东京

Wagyu Niku Kappo Kakunoshin 82

在这家和牛餐厅里，菜单经过精心设计，将陆地和海洋的鲜味融为一体。

晚餐: ¥37,000-83,000

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东京

寿司 Yon HANA

这家位于六本木的 A 级餐厅一贯注重美感和成熟的寿司理念，在风格和口味上都给人留下了深刻印象。

午餐: ¥13,000-14,000

晚餐: ¥18,000-25,000

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东京

SUSHI RYUDUKI

在这家拥有 12 个座位的私密寿司吧，香槟与寿司相得益彰，濑户内海的鱼类也是这里的特色。

晚餐: ¥22,000-25,000

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东京

Aquarium Dining Ryuduki

这家时尚的锦糸町餐厅汇集了令人惊叹的美学设计和独特的意大利、铁板烧和熏肉三重口味，让人精力充沛、闷热难耐。

晚餐: ¥10,000-15,000

座位预约

京都

丹 Tan

就像亲密的朋友不矫揉造作地分享美食一样，Tan 也邀请食客找个座位，享受一点真诚。

午餐: ¥3,000-4,000

晚餐: ¥6,000-18,000

套餐菜单

东京

Horumonyaki Koei Shokuan-dori

据说，这家角烧餐厅就在主分店的路边，光是烤内脏的香味就能吸引初次光临的客人，而价格实惠、美味可口的菜单又能让他们成为回头客。

午餐: ¥2,000-3,000

晚餐: ¥2,000-3,000

座位预约

东京

Miyuki （东京椿山庄酒店）

最精致的美食为您带来最佳的用餐体验。在东京的天然云海中，Miyuki 提供从怀石料理、寿司到铁板烧的各种日式套餐。

午餐: ¥5,000-10,000

晚餐: ¥10,000-15,000

座位预约

大阪

Acta 寿司

在这家私密性极强的寿司店里，您可以坐在 7 个座位的柜台前，欣赏寿司大厨在您眼前亲手制作寿司，唤醒舌尖上的味蕾。

晚餐: ¥5,000-10,000

座位预约

大阪

Akazu Shinsaibashi 寿司

虽然预订名单上只有一小部分常客，但 Akazu 寿司心斋桥分店的服务，还有无与伦比的食材新鲜度，使其成为必游之地 —— 如果你能抢到柜台的位置的话。

午餐: ¥15,000-20,000

晚餐: ¥15,000-20,000

座位预约

东京

青山浅田

在拥有 300 多年历史的传统餐厅内，品尝精心准备的怀石料理。加贺料理是金泽和北陆地区的特产，以生动而复杂的摆盘而闻名，让您大饱眼福和口福。

午餐: ¥10,000-15,000

晚餐: ¥20,000-25,000

座位预约

大阪

Kushikatsu Bon 炸串

Kushikatsu Bon 是游客和北新地当地人的最爱，它将主食串烧与鹅肝、和牛等优质食材进行搭配，并在客人眼前油炸至酥脆，这提升了你的炸串体验。

晚餐: ¥20,000-25,000

座位预约

东京

Miyawaki Bettei 河豚俱乐部

最美味的河豚料理，Miyawaki Bettei 河豚俱乐部提供多道创意美味河豚料理，您可以在美丽的古民居风格房间里享用这道美食。

晚餐: ¥15,000-20,000

座位预约

奈良

Azekura（奈良 JW 万豪酒店）

铁板烧、寿司和传统怀石料理可满足不同宾客的需求。奈良 JW 万豪酒店在日本最具历史意义的城市的中心地带为宾客提供独特的餐饮体验。

午餐: ¥5,000-20,000

晚餐: ¥20,000-35,000

座位预约

大阪

Miwa 天妇罗&荞麦面

从使用米油炸天妇罗，到使用大阪湾当地水域的新鲜海鲜，这家北新地餐厅的小细节让它与众不同。

午餐: ¥5,000-10,000

晚餐: ¥15,000-20,000

座位预约

奈良

Koikiryori Aji Manso

有些餐厅经受住了时间的考验——Koikiryori Aji Manso餐厅就是其中之一，请来这里享受由日本最负盛名的厨师主理的历史悠久的美食吧。

午餐: ¥6,000-8,000

晚餐: ¥15,000-20,000

座位预约

东京

Shinohara

划时代地将两种美食融合，一种难得的享受。这家来自 Shiga 的日本餐厅果然名副其实。

午餐: ¥40,000-50,000

晚餐: ¥40,000-50,000

座位预约

东京

东麻布Amamoto

紧邻东京塔有一家声名远扬的米其林二星级寿司店。

晚餐: ¥40,000-50,000

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来自客人的最新评论

1 / 3

Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)

The crabs were very fresh and tasty. Service was excellent.

I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care. Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste. The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special. Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.

Angelia Alexandra Wagner

十一月 16, 2024

Hozenji Sushidokoro Nakatani

大阪的餐厅

Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.

Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!