餐廳(1818)
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座位預約
大阪
Yugen
簡直無法用語言來形容。在大阪的餐廳裡,主廚 Mifune Keisuke 對懷石料理主食的進行了微妙的改變,他贏得了大阪餐廳的第二顆米其林星,這些改變獨一無二且難以用語言形容。
午餐: ¥10,000-15,000
晚餐: ¥20,000-30,000
座位預約
奈良
La Terrasse Irisee
在奈良的一道木門後面,是浪漫的法式用餐體驗,食客俯瞰水面,渴望著品嘗精挑細選的法國食材以及當地食材。
午餐: ¥8,000-10,000
晚餐: ¥15,000-26,000
座位預約
奈良
Musoan
堅持不懈:一位米其林星級廚師在大阪的一家廣受讚譽的餐廳花了16年的時間磨練自己的技能,然後在2019年在猿澤池畔開設了自己的櫃檯式割烹料理。
午餐: ¥6,000-8,000
晚餐: ¥10,000-15,000
座位預約
奈良
Koikiryori Aji Manso
有些餐廳經受住了時間的考驗——Koikiryori Aji Manso餐廳就是其中之一,請來這裡享受由日本最負盛名的廚師主理的歷史悠久的美食吧。
午餐: ¥6,000-8,000
晚餐: ¥15,000-20,000
座位預約
大阪
Toyotaka 壽司
這家位於心齋橋的餐廳,將食客從大阪繁忙的街道,帶入一個寧靜而時尚氛圍中。高品質的時令食材還有頂級清酒…主廚推薦壽司套餐保證你會留下深刻的印象。
晚餐: ¥10,000-15,000
座位預約
北海道
樂一
享譽國際的蕎麥面大師 Rai Tatsuru 在 Rakuichi 每次僅招待12位食客,提供為期2小時的懷石料理服務,這裡可能是二世古最令人嚮往的餐飲場所。
午餐: ¥20,000-30,000
晚餐: ¥20,000-30,000
量身定製之旅
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來自客人的最新評論
1 / 3
The crabs were very fresh and tasty. Service was excellent.
Suk Yi Jessica Liu
十一月 16, 2024
Kani Kato 淺草
東京 的餐廳
I recently had the pleasure of experiencing an unforgettable omakase dinner with my best friend, and it truly exceeded all expectations. From the moment we walked in, we were greeted with a warm, welcoming atmosphere. Chef Nakatani and the hostess were very friendly, guiding us through the experience with genuine enthusiasm and care.
Each dish was a masterpiece, showing an incredible attention to detail. The fish was very fresh, with each bite revealing layers of flavour that were perfectly balanced. The chef’s skill and passion for their craft were evident in every course. It was clear that no detail was overlooked—each ingredient was thoughtfully selected, and the presentation was just as stunning as the taste.
The pacing of the meal was also spot on, allowing us to fully savour each dish without feeling rushed. The chef took the time to explain each course as best as he could in English and how to properly enjoy each, adding an extra layer of appreciation for the artistry behind the food. The entire experience felt intimate, personal, and incredibly special.
Overall, this omakase experience was not only about the food, but also about the warmth and hospitality that made it such a memorable evening. We were left feeling happy and more than satisfied. Highly recommend for anyone seeking both top-tier dishes and a welcoming, exceptional dining experience.
Angelia Alexandra Wagner
十一月 16, 2024
Hozenji Sushidokoro Nakatani
大阪 的餐廳
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
十一月 16, 2024
壽司 Koshikawa
東京 的餐廳
Delicious selection of meats grilled to perfection at our table by a friendly and knowledgeable server. Thank you!
Bennett Neuman
十一月 16, 2024
Niku-Azabu 新橋
東京 的餐廳
Delicious omakase dinner. The chef and staff provided excellent service. Will love to come back to try the fugu (blowfish) dinner set.
Quan Nguyen
十一月 15, 2024
日本橋豐田
東京 的餐廳