Vegetarian Tofu Classes(14)

Embark on a culinary journey with vegetarian tofu classes. Perfect for all skill levels to master tofu dishes in a fun and engaging environment.
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TOKYO

Family-Friendly Tokyo Home Party: Home Cooking Class & Meal

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

from$90.07
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OSAKA

Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

from$90.07
Classes
OSAKA

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

from$62.36
(3)
Near station
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$90.07
(1)
Private Experience
Classes
NARA

Soy Sauce Pressing & Onigiri-Making in Asuka, Nara

Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.

from$124.72
With lunch
Private Experience
Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$81.76
With green tea
Private Experience
Classes
TOKYO

Onigiri Bento-Making Class in Yanaka (Tokyo)

In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.

from$33.26
Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$90.07
Private Experience
Classes
KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from$34.64
Near station
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.15
(2)
Private Experience
Classes
TOKYO

Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)

Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.

from$83.15
(1)
With green tea
Private Experience
Classes
TOKYO

Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)

Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.

from$83.15
Classes
TOKYO

Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)

Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

from$83.15
Classes
SHIZUOKA

Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka

Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.

from$90.07
New experience
Private Experience
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Reviews SmileyRecent Reviews from Guests
1 / 3
We had an absolutely incredible time on the ramen tour! 🍜✨ Honestly, it was one of the most fascinating and memorable experiences of our lives! Akiko-san is such a warm, cheerful, and welcoming person, and her family is just as wonderful. From the very beginning, she made sure everyone felt comfortable and engaged. She speaks English very well and explains everything thoroughly, making the experience enjoyable and easy to follow. One of the highlights of the tour was visiting a small, authentic noodle factory, where we got to see firsthand how ramen noodles are made! It was amazing to watch the process up close and even more exciting to choose our own fresh noodles straight from the machine! 🍜🤩 Learning about the history of ramen added an extra layer of appreciation, and we were surprised by how much we didn’t know before! Beyond the ramen itself, what truly made this tour special was the atmosphere Akiko-san created. The entire day was filled with laughter, joy, and genuine Japanese hospitality! She went above and beyond to make sure everyone had an unforgettable time. This tour is truly special, and we strongly recommend it to anyone who wants to experience something unique in Japan! 🇯🇵✨ It’s more than just a food tour—it’s a deep dive into the culture, history, and heart of ramen, guided by someone who is truly passionate about sharing it with others! 🥰
Mika
March 01, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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Akiko-san is a super friendly guide!At first she took us to the ramen noodle factory, owned gby her brother. He explained with so much details about how is noddle making process and he was very patient to answer all of the questions.We also made and choose which noodle we want for our ramen!After the factory experience Akiko-san took us to her home and we prepared with her help all the meal! She was explaining all the ingredients and teaching us how to make them. We also got to know her family as well. They are super friendly and they welcomed us as she did. I had this heartwarming feeling because it was my first time getting in a japanese home and having this unique experience. I'm grateful and appreciated a lot this moment because I got to know a little bit more about japanese cuisine, culture and daily life in a new perspective.Since it's quite private experience and not touristic one, I felt more comfortable and I believe I've enjoyed it way more than any other average tourist "must visit/do" one. I'm totally recommend anyone want to have a more chill and super immersive moment in japanese culture.
Tamashiro Alini Kaori
February 26, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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It was a wonderful experience. Seeing the entire process and how it’s done was incredible. Akiko San’s brother was very patient in explaining everything at the factory. Later, at Akiko San’s house, we made ramen and gyoza. She was very kind and attentive throughout, and her family welcomed us warmly, along with their very cute dog. Thank you so much, Akiko San, for welcoming us into your home and teaching us about Japanese cuisine. It was clear that you love what you do ❤️.
Larissa Lima Costa
February 25, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
*****BRILLIANT & RARE EXPERIENCE!!!****** The host, Akiko san, deserves high praise for her generosity and passion for curating this one-of-a-kind experience. Not only do you visit a family-run small business, but it happens to be doubly special as it's a Ramen noodles-making factory! Akiko san's brother runs the factory and it's such a family project! Akiko san practically grew up there, so one gets a sense of incredible warmth and love for their work. This is truly a special experience as it's not every day one can walk into a live business unit -- Japanese businesses rarely, if ever, host visitors and definitely harder to find explanations/ interpretation in English. Akiko san is an English teacher at a nearby middle school, so you know you have the BEST person for the job. But, I would say the second half of the experience was even more special! We were hosted by Akiko san and her family at their private home. We had lots of fun cooking Ramen, and Akiko san had also arranged to make Gyoza (grilled dumplings that are so delicious!), a wonderful Salad with whitebait and fresh greens, and a traditional Japanese dessert (Anmitsu). We were bursting with all the food! Let me tell you -- it's incredibly rare for a Japanese local to invite you to their homes. Even if you're friends with a Japanese person for 30+ years, you'd barely know where/ how they live. This is an incredible opportunity for a visitor to see/ learn how a Japanese home is designed. 5-stars for this experience!
RamKy Tour Guide
February 24, 2025
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Yokohama Ramen Noodle Factory Tour & Home Cooking Class
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Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Veronica Theisz
January 26, 2025
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Classes

Discover the World of Vegetarian Tofu Classes

Welcome to a culinary journey that celebrates the versatility and health benefits of tofu in mouth-watering vegetarian dishes. Our carefully curated selection of vegetarian tofu classes is perfect for both beginner and experienced cooks who are eager to explore plant-based cuisine. With tofu as the star ingredient, these classes will teach you how to transform simple tofu into delectable and nutritious meals. Not only will you learn new recipes, but you'll also acquire essential cooking techniques that enhance your culinary skills.

Expand Your Culinary Skills

In these vegetarian tofu classes, you'll gain firsthand experience in the art of cooking with tofu and unlocking its potential to create delicious meat-free dishes. Experienced instructors will guide you through various techniques, from marinating and grilling to stir-frying and baking. You'll learn how to blend spices and flavors to elevate tofu dishes to the next level. Whether it's a spicy tofu stir-fry, crispy tofu salad, or a comforting tofu soup, each class aims to broaden your understanding of tofu and its culinary applications.

Join a Community of Like-minded Enthusiasts

When you sign up for our vegetarian tofu classes, you're joining a vibrant community of fellow food enthusiasts who share a passion for plant-based cooking. These classes provide a supportive environment where you can exchange ideas, tips, and cooking secrets with peers. Not only will you leave with newfound skills and delicious recipes, but you'll also make lasting connections with others who have embarked on a similar culinary adventure. Together, you'll celebrate the joy of cooking and the endless possibilities that tofu offers in vegetarian cuisine.