Vegan Japanese Tea Cooking Classes(13)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Home Cooking, Music & Tea Ceremony Near Tokyo Disney
Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Ikebukuro Sushi Making Class (Vegan & Vegetarian Options)
Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, and vegetarian options are available.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Private Tsukiji Market Visit & Sushi-Making in Ikebukuro
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.
Recent Reviews from GuestsDiscover Vegan Japanese Cooking Classes
If you are looking to explore the world of Japanese cuisine without compromising your vegan lifestyle, you are in the right place. Our curated selection of Vegan Japanese Cooking Classes offers a unique opportunity to delve into the art of vegan cooking while embracing traditional Japanese flavors. Experience the joy of creating delicious dishes such as vegan sushi, tempura, and even traditional ramen, all without using any animal products. These classes are designed to be inclusive and educational, providing you with the skills to replicate these dishes in your own kitchen.
Experience Authentic Japanese Tea with a Vegan Twist
An integral part of Japanese culture, tea is more than just a beverage; it is an experience. Our cooking classes often include an introduction to Japanese tea, where you will learn about the rich history and unique qualities of different types of tea like matcha, sencha, and genmaicha. Paired with your vegan dishes, these teas serve to enhance the flavors and add an authentic touch to your dining experience. Whether you are a tea aficionado or a newcomer, this aspect of the class provides a comprehensive appreciation of Japanese tea culture.
Hands-On Learning and Cultural Exploration
Our Vegan Japanese Cooking Classes are designed to be engaging and informative. Under the guidance of experienced instructors, you will participate in hands-on cooking sessions, allowing you to gain practical skills and confidence. These classes not only focus on cooking techniques but also delve into the cultural significance of the dishes you prepare. You will learn how Japanese culinary practices can be adapted to fit a vegan diet without losing their essence. Whether you are a seasoned cook or a novice, you will find the classes rewarding and inspiring.
Join us to unlock the secrets of vegan Japanese cuisine and tea, where every dish tells a story and every cup of tea is a celebration of tradition. Sign up today to start your culinary journey!