Traditional Japanese / Kaiseki / Kappo Restaurants(552)

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SEAT RESERVATION
OSAKA

Koryu

This Michelin-starred restaurant is said to be one of the best places to try Naniwa-style kaiseki — allegedly the most "refined" kind of kaiseki — in the whole country, with seasonal ingredients featuring on rotating menus.

Lunch: ¥36,000-40,000
Dinner: ¥36,000-40,000
SEAT RESERVATION
HIROSHIMA

Ajiyoshi

The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Issai

Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.

Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Kappo Hakutaka

Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Kappo Higashiyama

Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Kodama

A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!

Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Obanzai Kimura

The home cooking of Kyoto is raised up to Michelin Guide standards at this traditional restaurant in Fukuyama.

Lunch: ¥1,000-2,000
Dinner: ¥7,000-9,000
SEAT RESERVATION
HIROSHIMA

Okumura

Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
HIROSHIMA

Omae

Modern kaiseki dining which faithfully represents the craft, with premium meat, vegetables, and a top chef to bring them together.

Lunch: ¥8,000-10,000
SEAT RESERVATION
HIROSHIMA

Oryori Sazanka

Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
HIROSHIMA

Yuzen Ishioka

Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HIROSHIMA

Ryoriya Sobiki

Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
EHIME

Chisoya Kono

It's tough to see which is better at this Michelin-starred Ehime restaurant — the impeccable food, or the refined drinks.

Dinner: ¥34,000-35,000
SEAT RESERVATION
EHIME

Kaiseki Okayama

Private-room kaiseki dining which harks back to the very beginning of the style, with dishes which look to its present and future.

Dinner: ¥10,000-15,000
SEAT RESERVATION
EHIME

Kiyomizu

The chef at this Michelin-starred restaurant values people, produce, and provenance — come enjoy his fantastic value kaiseki menu at Kiyomizu.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
EHIME

Shinoda

Kaiseki dining with a fish focus — the sashimi at this Michelin-starred restaurant could rival any top Tokyo sushi shop.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
EHIME

Soan Tanaka

Traditional Japanese dining in Matsuyama City, at a freshly renovated restaurant with one Michelin star to its name.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KUMAMOTO

Nene

Authentic Kyo ryori (Kyoto cuisine) without having to leave sunny Kyushu — this kaiseki restaurant recreates the Kyoto style with ease.

Dinner: ¥8,000-10,000
SEAT RESERVATION
KUMAMOTO

Waraku Shunsai Kinon

Some of the best seafood in Kumamoto can be found at the counter of this Michelin-starred traditional restaurant.

Dinner: ¥6,000-8,000
SEAT RESERVATION
KUMAMOTO

Rurikon

Japanese traditional food viewed by the fresh eyes of a Michelin star chef enamoured with France (including French wine).

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KUMAMOTO

Shinyashiki Kofukuron

A chef with international experience presents a kaiseki feast which really displays the luxurious, long-form nature of the craft.

Dinner: ¥10,000-15,000
SEAT RESERVATION
OITA

Chikushitei

A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OITA

Ichigo Ichie

The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.

Lunch: ¥6,000-7,000
Dinner: ¥6,000-7,000
SEAT RESERVATION
OITA

Oita Hanasansho

Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.

Dinner: ¥8,000-10,000
SEAT RESERVATION
FUKUOKA

Aji Takebayashi

Suitable for a wide range of budgets, this place offers Japanese kaiseki dining with some innovative international touches.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Ippongi Ishibashi

A kaiseki-sushi restaurant which lets you experience the best of both worlds, from a chef who values the personal touch.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Mujinzo

An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.

Dinner: ¥13,000-19,000
SEAT RESERVATION
FUKUOKA

Nagaoka

One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.

Dinner: ¥15,000-20,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
January 06, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
This A5 Wagyu Omakase experience was a culinary adventure, featuring an array of innovative concepts and showcasing the exquisite quality of Wagyu beef. Each course was a masterpiece, expertly prepared and bursting with flavour. The variety of dishes was so impressive and we were more than full by the end of the night- a huge compliment to the chef's vision and skills. However, it did seem that the chef's attention was somewhat divided with some of the other guests on the night. This occasional distraction slightly detracted from the overall experience, as the personalized interaction that often accompanies Omakase dining was somewhat more limited than we had expected. Despite this though, the exceptional quality of the food and the creativity of the chef still makes this a highly recommended foodie experience in Tokyo!
Laura Taite
January 05, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
I had a sensational time. The food was excellent and the chefs explained to us what each dish was, the meat used and also detail on any of the drinks that was ordered. The experience was a multi-sensory experience with beautiful presentation of the food and ingredients, the aroma of cooked wagyu and an amazing taste.
Tan Timothy
January 04, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Amazing experience!
Ozgur Donmez
December 27, 2024
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Very nice food and excellent family business and service, happy to come back next visit to Kyoto
WILLIAM TJIO
December 27, 2024
Restaurant Image
Tozentei
Restaurant in Kyoto