Traditional Japanese / Kaiseki / Kappo Restaurants(552)
Koryu
This Michelin-starred restaurant is said to be one of the best places to try Naniwa-style kaiseki — allegedly the most "refined" kind of kaiseki — in the whole country, with seasonal ingredients featuring on rotating menus.
Ajiyoshi
The best seafood that southern Japan has to offer, just one hour by train from Hiroshima.
Issai
Issai is a Michelin-starred fine dining restaurant in Hiroshima, run by a veteran of the Kyoto culinary scene.
Kappo Hakutaka
Enjoy the family atmosphere at a downtown Hiroshima kappo with three generations of accumulated expertise.
Kappo Higashiyama
Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.
Kodama
A Michelin-starred kaiseki meal in Hiroshima, with some of the most delicious fried oysters you’re ever likely to have in your life!
Obanzai Kimura
The home cooking of Kyoto is raised up to Michelin Guide standards at this traditional restaurant in Fukuyama.
Okumura
Fukuyama is blessed with fantastic culture and natural beauty — and now world-class kaiseki dining from a Michelin-starred chef!
Omae
Modern kaiseki dining which faithfully represents the craft, with premium meat, vegetables, and a top chef to bring them together.
Oryori Sazanka
Travel into the mountains to enjoy fine dining with a rural Japanese twist, at a Michelin-starred restaurant which gathers the freshest ingredients of the region.
Yuzen Ishioka
Inventive kaiseki cuisine which puts the best of Hiroshima on your plate — you won’t find many of these unique dishes elsewhere.
Ryoriya Sobiki
Fine kaiseki dining right in the heart of Hiroshima’s sake district, with a predictably great range of premium alcohols to sip on.
Chisoya Kono
It's tough to see which is better at this Michelin-starred Ehime restaurant — the impeccable food, or the refined drinks.
Kaiseki Okayama
Private-room kaiseki dining which harks back to the very beginning of the style, with dishes which look to its present and future.
Kiyomizu
The chef at this Michelin-starred restaurant values people, produce, and provenance — come enjoy his fantastic value kaiseki menu at Kiyomizu.
Shinoda
Kaiseki dining with a fish focus — the sashimi at this Michelin-starred restaurant could rival any top Tokyo sushi shop.
Soan Tanaka
Traditional Japanese dining in Matsuyama City, at a freshly renovated restaurant with one Michelin star to its name.
Nene
Authentic Kyo ryori (Kyoto cuisine) without having to leave sunny Kyushu — this kaiseki restaurant recreates the Kyoto style with ease.
Waraku Shunsai Kinon
Some of the best seafood in Kumamoto can be found at the counter of this Michelin-starred traditional restaurant.
Rurikon
Japanese traditional food viewed by the fresh eyes of a Michelin star chef enamoured with France (including French wine).
Shinyashiki Kofukuron
A chef with international experience presents a kaiseki feast which really displays the luxurious, long-form nature of the craft.
Chikushitei
A kaiseki restaurant which has been standing for over 100 years, where you can enjoy the best seafood that Nakatsu has to offer.
Ichigo Ichie
The trip into the mountains south of Oita City is well worth it for such a reasonably-priced, delicious kaiseki meal.
Oita Hanasansho
Fun and delicious kappo dining at one of Oita’s finest traditional restaurants, with signature savory manju bites.
Aji Takebayashi
Suitable for a wide range of budgets, this place offers Japanese kaiseki dining with some innovative international touches.
Ippongi Ishibashi
A kaiseki-sushi restaurant which lets you experience the best of both worlds, from a chef who values the personal touch.
Mujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.
Nagaoka
One of Fukuoka’s top exponents of fine Japanese dining, this kaiseki restaurant offers a delicious taste of the region.