Tokyo Washoku Food Experiences(34)

Discover Tokyo's culinary heritage with authentic Washoku experiences, from traditional dining to interactive cooking classes and market tours.
Classes
TOKYO

Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

from$92.67
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Classes
TOKYO

Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

from$121.19
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Classes
TOKYO

Japanese Home Cooking & Dashi Broth Masterclass in Tokyo

Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.

from$71.29
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Classes
TOKYO

Crispy Fried Chicken Bento Cooking Class in Tokyo

Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.

from$64.16
With green tea
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Classes
TOKYO

Private Vegetarian & Gluten-Free Cooking Class in Tokyo

Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.

from$84.12
Private Experience
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Classes
TOKYO

Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)

Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).

from$42.77
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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Amazing time! This bar-hopping tour through Golden Gai, Kabukicho, and Omoide Yokocho was an amazing. Our guides were both friendly, knowledgeable, and made us feel welcome right away. Each stop had its own unique vibe, and the drinks and local bites were delicious. It was the perfect mix of culture, fun, and nightlife. Highly recommend this experience to anyone looking to explore Tokyo!
Eric Ritter
April 08, 2025
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Tokyo Bar Hopping: Golden Gai, Kabukicho & Omoide Yokocho
Drinking Tours
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I learned about matcha and how to prepare it. It was fun, informative and tasty.
Cristian Martin
April 04, 2025
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Asakusa Matcha Making & Traditional Japanese Sweets
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Fantastic experience. Both guides were highly qualified and extremely knowledgeable on all things Japan. They brought us to locations that would not have been easy to find on our own. We had a very pleasant experience and a great conversation enjoying wonderful dining and drinking options.
Delano Arthur Stark
April 04, 2025
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Tokyo Bar Hopping: Golden Gai, Kabukicho & Omoide Yokocho
Drinking Tours
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A great sushi making experience for us.
Pang Yuen Fatt
March 17, 2025
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Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Classes
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Really enjoyed making the sushi. The teaching was good. The quality of the ingredients was excellent. However we did feel rushed at the end as they wanted to set up for the next class which started at 12 noon - immediately after our class which was 10-12
Frances Smith
March 10, 2025
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Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Classes

Introduction to Tokyo Washoku Food Experiences

Tokyo, a bustling metropolis, is a city that perfectly blends tradition with modernity. Among its many cultural offerings, food holds a special place, especially the diverse cuisine known as Washoku. Washoku, a term that translates to "Japanese cuisine," is recognized for its emphasis on seasonal ingredients, harmony of flavors, and beautiful presentation. Exploring Washoku in Tokyo is an unforgettable experience, offering a culinary journey that delves into the essence of Japanese culture and tradition.

The Art of Washoku in Tokyo

Washoku is not just about eating; it's an art form and a cultural experience. In Tokyo, visitors can immerse themselves in various Washoku dining options, from high-end kaiseki dinners to casual izakayas. Each dish, meticulously prepared, reflects the philosophy of utilizing fresh, local ingredients. Tokyo's chefs are known for their ability to bring out the subtle umami flavors in traditional dishes like sushi, sashimi, tempura, and more. Mastering such culinary techniques takes years, and Tokyo provides the perfect stage for both seasoned chefs and aspiring culinary artists to showcase their skills. Sampling these dishes offers a deeper understanding of Japan's seasonal nuances and respect for nature.

Unique Washoku Experiences to Discover in Tokyo

For those looking to dive deeper into Washoku, Tokyo offers experiences beyond dining in a restaurant. Many culinary tours and classes invite participants to learn the craft behind the cuisine. From sushi-making classes to guided market tours, these activities provide hands-on experience and insight into the traditional cooking methods that have been passed down through generations. Participants might find themselves at the Tsukiji or Toyosu markets, selecting fresh seafood with expert guidance, followed by lessons on preparing it under the watchful eye of a skilled chef. Such interactive experiences allow food enthusiasts to connect with Tokyo's culture on a more personal level while honing their cooking skills.

Whether you're a seasoned foodie or a curious traveler, Tokyo's Washoku food experiences promise to captivate and inspire. The city's dedication to maintaining traditional flavors while embracing new culinary innovations makes Tokyo an essential destination for anyone interested in Japanese cuisine. Each session offers a chance to savor exceptional food, understand its historical significance, and appreciate the delicate art that is Washoku.