Tokyo Vegan Food Experiences(141)
Shinjuku After Dark Izakaya Tour
With a local bar-hopping expert, discover Shinjuku’s nightlife and the best bars and restaurants in the area. Dine at izakaya gastropubs and standing bars and fill up on classic Japanese bar foods during this fun night out!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
The Midnight Diners: Tokyo Experience
In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.
Private Ramen Tour in Tokyo by Local Ramen Expert Hiroshi
Join ramen expert Hiroshi, who comes from a family with generations in the business of ramen-making, and take a personalized tour in Tokyo, trying two different styles of ramen at two of his recommended ramen shops.
Tokyo National Museum Historic Teahouse Tour & Dining (Ueno)
Indulge in a premium dining course, learn to whisk matcha to enjoy with traditional sweets and bask in the sights of a historical treasure trove in this experience in a 280-year-old teahouse inside the Tokyo National Museum in Ueno.
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Wasabi Farm Tour in Okutama, Tokyo
Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Tsukiji Fish Market Tour with Breakfast
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Asakusa Sumo Wrestler Show & Lunch Experience (Tokyo)
Would you make a good sumo wrestler? Find out in this unique restaurant in Asakusa. Watch a Japanese dance performance and a sumo bout, eat a chanko nabe wrestler meal, and, if you’re brave, suit up and challenge a real sumo wrestler in the dohyo!
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Shibuya Scramble: Hidden Bars & Lively Izakayas
Experience true Tokyo nightlife with a private bar hop and izakaya crawl through Shibuya! Visit a selection of hidden bars, local watering holes, and explore the city’s backstreets alongside your English-speaking Japanese guide.
Shinjuku Nightlife: Omoide Yokocho, Golden Gai, & Kabukicho
Eat and drink your way through Shinjuku–Tokyo’s renowned nightlife district–alongside an English-speaking Japanese guide. Discover hidden bars, local izakayas, make friends, and lifelong memories during this private nightlife experience.
Luxury Cruise in Tokyo Bay: View of Skytree, Rainbow Bridge
Experience a beloved pastime of a bygone era aboard a private yakatabune (roofed boat). Cruise the Tokyo city waterways (Odaiba, Rainbow Bridge, Skytree), enjoy an elegant kaiseki meal prepared by renowned chefs, & more.
Traditional Sweets (Nerikiri) Making with Tea Ceremony
Spend a delightful afternoon crafting tiny edible works of art! During this wagashi class in Tokyo, you’ll make three Japanese confections with designs that are inspired by the current season. Then, whip up a bowl of matcha to pair with the sweets.
Vegan / Vegetarian Ramen Tour in Tokyo
Taste 2 mini bowls of Hokkaido-style ramen and 2 mini bowls of fusion ramen during this vegan food tour in Tokyo!
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
Unlimited Sake Tastings at a Private Sake Salon in Tsukiji
Enjoy unlimited sake tastings at a private sake salon in Tsukiji. A sake sommelier will help you discover your perfect type of sake.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Nerikiri-Making and Matcha: the Flowers and Flavors of Japan
Use traditional wagashi molds to form delicate sweets in the form of Japan’s seasonal flowers while you sip hand-made matcha tea.
Recent Reviews from GuestsDiscover the World of Vegan Cuisine in Tokyo
Tokyo, a bustling metropolis known for its cutting-edge technology and vibrant culture, is also a paradise for food enthusiasts, particularly those seeking vegan options. Whether you're sticking to a plant-based diet or simply exploring new culinary horizons, Tokyo offers a plethora of vegan food experiences that cater to every palate. From traditional Japanese dishes revamped with vegan ingredients to innovative fusion meals, Tokyo's vegan food scene is as diverse as it is delicious. Let's explore what makes Tokyo a top destination for vegan food lovers.
Traditional Vegan Delights with a Japanese Twist
Japanese cuisine is renowned for its emphasis on fresh ingredients and balance of flavors, and vegan options in Tokyo are no exception. You can find numerous establishments offering vegan sushi crafted with inventive fillings like avocado, cucumber, and pickled vegetables, all wrapped in perfectly seasoned rice and nori. Another must-try is vegan ramen where rich, savory broths are made from mushrooms, seaweed, and soy milk, served with a generous portion of vegetables and tofu. Don't miss out on traditional dishes like tempura made with seasonal vegetables lightly fried in plant-based batter, and miso soup made without fish stock. These classics provide a unique taste of Japan while staying true to vegan principles.
Modern and International Vegan Experiences
In addition to traditional veganized Japanese dishes, Tokyo's food scene also includes modern and international vegan experiences. The city has embraced global culinary trends, and you'll find eateries offering everything from vegan burgers and pizzas to plant-based tapas and curries. For those looking to enjoy a chickpea patty or a slice of vegan cheese pizza, Tokyo's vibrant neighborhoods have plenty to offer. There are also upscale dining options where internationally acclaimed chefs craft innovative vegan multi-course tasting menus that highlight the best of seasonal produce. With Tokyo's vast array of options, vegan foodies are sure to have a memorable and fulfilling culinary adventure in the city.