Tokyo Casual Cooking Classes(177)
Tokyo Sushi Making Class With a Pro Chef in Ikebukuro
In this private sushi masterclass in Ikebukuro (central Tokyo), learn about sushi history, etiquette, and traditions while learning to make three different kinds with a pro chef with over 10 years of experience. Families welcome!
Traditional Bento Making Class and Kichijoji Area Tour
Make the iconic red-and-black shokado bento, guided by a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy Kichijoji neighborhood.
Japanese Halal Food! Okonomiyaki and Soup Cooking Class
Enrich your Japanese food experience by not only eating, but learning how to cook! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort, in this cooking class in Tokyo.
Cute Character Sushi: Home Cooking Class with Noriko (Tokyo)
Join Noriko-san for a hands-on, social, & fun cooking class in Osaki (Tokyo). Make a bear-shaped sushi rolls, a cute character roll, & a heart-shaped rolled omelet. After you’ve sushi-rolled your heart out, enjoy your handmade meal.
Nature Walk & Maki Sushi Cooking Class in Tokyo
Join a nature walk through serene local gardens in Setagaya, Tokyo, then embark on a maki sushi cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade maki sushi along with side dishes, dessert, & drinks.
Japanese Cooking: Fried Onigiri, Pork Soup, and Karaage
Learn how to make a trio of classic dishes at the oldest cooking school in Japan! You’ll make yaki onigiri, tonjiru soup, and karaage chicken while learning about Japanese culinary traditions from a professional instructor.
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
Traditional Sweets Making Workshop
Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Professional Yakitori-Making Class & Tasting in Shinjuku
Prepare yakitori chicken skewers with a pro chef in a Japanese culinary school in Shinjuku! After the hard work is done, taste an assortment of skewers masterfully grilled by your instructor and taste the difference with yours.
1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant
A pro chef will guide you through the art of sushi-making in this class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Temari Sushi Making Class in a Cozy Tokyo Kitchen
Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.
Gyudon Cooking Class in Tokyo: Make Japanese-Style Beef Bowl
Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.
Bento Making Class in Tokyo: Prepare a Japanese Lunchbox
Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.
Sushi Making Class & Omakase Lunch at Sushi Hajime (Shibuya)
Discover the art of sushi making in this masterclass led by Chef Takahoshi Hiroshi at Sushi Hajime, a cozy underground sushi restaurant near Shibuya Station. After the class, enjoy a sushi lunch with sake, dessert and tea.
Japanese-Style Tonkatsu Curry Cooking Class in Tokyo
Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.
Tofu Home Cooking Class in Tokyo: Make Three Tofu Dishes
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Tokyo Home Cooking: Make Umami Mushroom Rice Donabe
Unlock the secrets of umami with Chef Mika as you craft authentic dishes like mushroom takikomi dohan and agedashi tofu. Explore the rich, savory flavors of Japanese cuisine in this hands-on culinary adventure.
Two Types of Sushi Rolls & Tempura Cooking Class in Tokyo
In this hands-on class in a Tokyo suburb near Ikebukuro, learn to craft two kinds of sushi rolls (futomaki and hosomaki) and tempura with the guidance from a friendly local chef at her renovated home kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Make 3 Mini Bowls of Ramen w/ Chef Yoshi Shishido (Tokyo)
In this Tokyo ramen-making class, Chef Yoshi Shishido shares three original recipes from his restaurant. Under his guidance, you’ll make three mini bowls of ramen — shoyu, chicken tonkotsu and miso — and find your new favorite.
Taiyaki Making Experience in Shinjuku
Right in the center of Shinjuku, craft your very own taiyaki fish-shaped cake, a classic Japanese treat. Mix the batter, place it in the mold, add the filling, fry it up and enjoy while learning about this delicious sweet that is a family favorite.
Recent Reviews from GuestsDiscover the Joy of Tokyo's Casual Cooking Classes
Welcome to a culinary journey in the heart of Japan. Experience the rich and diverse world of Japanese cuisine through our carefully curated casual cooking classes in Tokyo. Whether you are a complete novice or have some experience in the kitchen, these classes offer a perfect opportunity to immerse yourself in the authentic flavors and cooking techniques of Japan. Learn from passionate local chefs, who are eager to share their love for Japanese food, providing you with unique insights and hands-on skills.
Tokyo is a city renowned for its vibrant food scene, where tradition meets innovation. The casual cooking classes in Tokyo focus on everyday Japanese dishes that locals enjoy. From sushi to ramen, tempura to okonomiyaki, these classes cover a range of dishes that you can easily replicate at home. Each session is designed to be informal yet informative, ensuring an enjoyable and relaxing environment where you can ask questions and delve deeper into the techniques that make Japanese cuisine so unique.
Hands-On Learning Experience
Each cooking class in Tokyo offers a hands-on approach, allowing you to engage directly with the ingredients and equipment that are used in authentic Japanese cooking. You will discover the secrets of balancing flavors and the importance of presentation in Japanese meals, from slicing fresh sashimi to rolling perfect sushi and preparing fluffy rice. These interactive sessions are not just about following recipes but understanding the philosophies and stories behind some of Japan's most beloved dishes.
Participants will also have the opportunity to explore local markets and specialty shops under the guidance of knowledgeable chefs. This part of the experience allows you to select fresh, seasonal produce and high-quality ingredients, ensuring the most authentic taste in your creations. Such experiences illuminate the integral role of fresh produce in Japanese cuisine, enhancing your appreciation for the meticulous care that goes into every meal.
Enjoyable and Sociable Atmosphere
The casual cooking classes in Tokyo are more than just educational—they are a social event where you can meet fellow food enthusiasts from all around the world. These classes often conclude with a shared meal, giving participants the chance to taste the dishes they've prepared and discuss their experiences. This communal aspect reinforces the cultural values of sharing and hospitality that are central to Japanese food culture.
Whether you are traveling solo, in a group, or looking for an alternative family activity, these cooking classes are designed to be inclusive and intimate. They provide a platform for cultural exchange, where food becomes a universal language. By the end of the class, you'll not only leave with new culinary skills but also unforgettable memories and new friendships forged over a shared passion for food.
Find More from Japan