Traditional Sweets Making Workshop
Learn how to make delicious and beautiful traditional wagashi Japanese sweets!
Highlights
Learn how to make traditional Japanese sweets from a professional
Make delicate nerikiri traditional sweets
Learn all about the history and culture behind Japanese confectionery
10 meals
Experience Details
If you love sweets, this workshop is for you! In this workshop, you will learn how to make nerikiri - a type of Japanese wagashi (traditional sweet) with the help of a nationally-licensed instructor.
Neiriki has a history dating back 300 years ago and has a strong connection with traditional Japanese tea ceremonies. The sweets are known for their unique designs, often referred to as “edible art”. These designs reflect the four seasons and represent the beauty of nature. The sweets are typically made from white bean paste that is delicately sweet and will melt in your mouth!
With the help of the instructor, you will create these edible art pieces and learn about neiriki. Enjoy this hands-on cultural experience crafting, and eating, this traditional art form.
Inclusions
Nationally-licensed wagashi instructor
Ingredients and equipment to make the Japanese sweets
Exclusions
Transportation to and from the venue
Extra food and drinks
Meeting Point and Meeting Time
Meet your host in front of Kikai Shinko Kaikan Honkan building (2 minutes north of Tokyo Tower). Further details will be shared upon booking. Address: 3-5-8 Shibakoen, Minato-ku, Tokyo 105-0011
Remarks
If you need special consideration be sure to contact in advance to inquire.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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