Japan Sushi Restaurants(352)
SEAT RESERVATIONSushi Sobo
A Michelin-starred sushi restaurant housed inside a coastal spa resort — if that doesn’t sound like pure luxury to you, then nothing will.
SEAT RESERVATIONYoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
SEAT RESERVATIONAkakichi
Don’t let the journey put you off; the delectable nigiri, premium sake, and inventive appetizers more than justify the trip to Hakatajima Island.
SEAT RESERVATIONChisoya Kono
It's tough to see which is better at this Michelin-starred Ehime restaurant — the impeccable food, or the refined drinks.
SEAT RESERVATIONSushi Ino
More than 50 types of sake are available at this Michelin-starred Edomae sushi restaurant in Matsuyama City, to be enjoyed alongside some of the finest sushi in Shikoku.
SEAT RESERVATIONKuruma Sushi
A Michelin-starred sushi restaurant in Matsuyama, helmed by the youngest sushi chef to get two stars.
SEAT RESERVATIONSushi no Ma
The local traditions of Ehime meet the highly skilled methods of Tokyo at this double Michelin-starred sushiya.
SEAT RESERVATIONSushi Nakamura
A north Kumamoto sushiya with a Michelin star and fantastic pricing.
SEAT RESERVATIONSushi Taito
A high-class sushi experience in Amakusa, which offers Michelin-starred set meals which won’t wreck your budget.
SEAT RESERVATIONAsuke
A clearsighted approach to sushi, with the full flavors of the ocean at the center of the meal — this Fukuoka sushiya delivers with restrained class.
SEAT RESERVATIONSushi Gosuian
Be one of the special guests of the skilled sushi master as he presents a whole new style of Edomae sushi.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
SEAT RESERVATIONSushi Kubota
Locally-sourced seafood from the seas of Fukuoka served Edomae-style — a combination that screams perfection.
SEAT RESERVATIONSushi Kuma
Instead of just exploring Kyushu, why not devour the produce of the island in the form of traditional sushi bites?
SEAT RESERVATIONSushi Soejima
Escape the hustle and bustle of Hakata city life while still devouring the best it can offer at this Michelin-starred restaurant in Fukuoka.
SEAT RESERVATIONSushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
SEAT RESERVATIONSushi Taro
Right in the center of Hakata City is a highly-regarded sushi restaurant that introduces a new perspective on the classic sushi craft.
SEAT RESERVATIONSushi Tsubasa
Everything about the beautiful Kokura City is deeply injected into this fine sushi restaurant, from ambiance and decor to flavors.
SEAT RESERVATIONToricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
SEAT RESERVATIONEdomaezushi Nikaku
The Edomae sushi that you get at this 2 Michelin star Kitakyushu restaurant can’t be found anywhere else in the country!
SEAT RESERVATIONSushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
SEAT RESERVATIONSushi Nanba (Toyama)
At his Michelin-starred restaurant in the Toyama suburbs, Chef Nanba Kaoru crafts exquisite nigiri from fresh Toyama seafood, serving it on beautiful Bizen tableware from his hometown of Okayama. A homage to his two great loves.
SEAT RESERVATIONTenzushi Kyomachi
Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.
SEAT RESERVATIONHashiguchi
One of the best hidden gems on the Tokyo sushi map, located in the vibrant neighborhood of Akasaka.
SEAT RESERVATIONSushi Kimura
Push your sushi boundaries at Sushi Kimura with the “Father of Aged Sushi.”
SEAT RESERVATIONSushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
SEAT RESERVATIONChikamatsu
Taste local Kyushu seafood at Chikamatsu, prepared masterfully at this exclusive sushi restaurant in Fukuoka, with set menus featuring the bounty of the nearby seas.
SEAT RESERVATIONSawada (Tokyo)
Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.
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Sushi Restaurants in Japan
A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.
Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.
Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.
No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.