Kaiseki Meal Featuring Fresh Abalone from the Genkai Sea

Organized by Uomata
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Show all photos
Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
1 - 7 guests
Language
Japanese, English
Other
Halal, Pescetarian, Regional food, With dessert

Get a taste of the highly-coveted Japanese abalone in a 12-dish kaiseki meal that features the best of the Genkai Sea!

Highlights

  • Indulge in a kaiseki dining experience in Saga’s Karatsu City

  • Dine at a specialty abalone restaurant, which sources the mollusk from the Genkai Sea

  • Enjoy 12 luxurious dishes, many featuring domestic abalone

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Uomata is a Japanese restaurant in Saga’s Karatsu City, which was established over 70 years ago and specializes in abalone dishes. Also known as “awabi,” abalone are sea snails, which take about 5 years to reach their full size and must be hand-harvested by experienced divers. An Asian delicacy, abalone is highly-coveted in Japan with a price tag that reflects the high-end nature of the seafood. Abalone are also considered auspicious, or lucky, by some. The shop owner, who has a deep love and appreciation for awabi dishes and the long history of abalone in Japan, sources his abalone from the Genkai region.


This luxurious kaiseki course meal includes 12 dishes and, of course, features abalone as the star of the meal.


Menu (12 dishes):

-Aperitif

-An abalone-shaped higashi (dried candy, which is often served during tea ceremonies)

-Sakamushi (seafood seasoned with salt and sake, then steamed)

-Sashimi

-Steamed fish

-Seasoned fish

-Chawanmushi (savory egg custard)

-Miso-grilled abalone

-Tempura

-Donburi (rice bowl) with either abalone or sea urchin

-Soup

-Dessert


Inclusions

  • Kaiseki meal with 12 items (see menu above)

Exclusions

  • Transportation to/from the restaurant

Meeting Point and Meeting Time

  • The nearest station is JR Hamasaki Station (Chikuhi Line). The restaurant is a 9-minute walk from the station. From Fukuoka City, the restaurant is a 50-minute drive. Further details and a Google Maps link will be provided upon booking.

Remarks

  • Please remember to be on time

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

A tiny city along the seaside of Saga Prefecture, Karatsu City offers glimpses of glorious nature like the rushing Mikaeri Falls and Nanatsugama limestone caves that jut into emerald waters. Visit the Yobuko Fish Market in the early hours of the day for seafood that’s fresh off the boat and local snacks and souvenirs. Then, hop over to Karatsu Castle whose famous winged rooftops tower over the city, overlooking the Karatsu Bay. One of the biggest events in Karatsu is Karatsu Kunichi festival of hikiyama floats, which are lavishly decorated.

Get Directions
Book This Experience
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
(10 - 120)
0
Clear
Apply
Date
Select Date
Date
December
2024
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
2930311234
Time
Select Time
Time
Earliest available date: December 29, 2024
from
¥11,385
per guest
Book Now
Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Dining Experiences
KYOTO
Gion Tour with Kaiseki Meal in Kyoto at Night

Join a local guide as you stroll the cobbled streets of Gion and the Pontocho alley, and take in the atmosphere and local culture and history. After exploring, sit down to an elegant, multi-course kaiseki dinner.

from¥30,500
(7)
With dessert
Dining Experiences
TOKYO
Kaiseki Bento Traditional Cuisine & Tea Ceremony

Have a taste of traditional Japanese cuisine with cha-kaiseki! Enjoy five beautiful dishes representing Japan’s nature and history, at a teahouse steeped in Japanese art and culture. Take part in the following tea ceremony for a complete experience.

from¥27,500
Cooking Classes
OSAKA
Sushi Cooking Class in Osaka

From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.

from¥14,300
(3)
Near station
Cooking Classes
KYOTO
Bento Making Class in Kyoto

Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.

from¥10,300
(13)
With green tea