Restaurants in Japan(3548)

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SEAT RESERVATION
TOKYO

Kizaki

Indulge in well-crafted sushi, handmade by a skilled chef with a renowned reputation.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Tonkatsu Marugo

Ditch the cardboard-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after trying the ones at Michelin-approved Marugo in Akihabara.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Kinoshita

Just minutes from Yoyogi Park, Chef Kinoshita Kazuhiko's Michelin Bib Gourmand French cuisine impresses with uncomplicated presentation and a truly staggering selection of 3,000 wines.

Lunch: ¥2,000-9,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Unagi Nishihara

Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

POINT ET LIGNE

Be it a full lunch or a tea time snack, this Ginza bakery has the perfect treats for you.

Lunch: ¥1,000-1,999
Dinner: ¥4,000-4,999
SEAT RESERVATION
TOKYO

Kyourakutei Soba

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Lubero

Advance your classic Italian cuisine with this eatery's modern zest.

Lunch: ¥4,000-4,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Curry & Spice Bar

Savor the inventive curry dishes served at a lowkey, underground curry eatery.

Lunch: ¥999-999
SEAT RESERVATION
TOKYO

l'Odorante par Minoru Nakijin

An alternative approach to fusion cuisine awaits at this refined eatery.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OKINAWA

Mie

Dive headfirst into the ancient culture Okinawa, in the area’s biggest city.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
HOKKAIDO

Kukizen

Enjoy a change of scenery, and some outstanding sushi, just an hour from Sapporo.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
SAGA

Gyosanjin

Munch on the freshest shellfish and seafood while overlooking the vast Kariya Bay.

Lunch: ¥6,000-7,999
Dinner: ¥6,000-7,999
SEAT RESERVATION
OSAKA

Chukasoba Uemachi

The mix of pork and seafood broth to create a well-balanced ramen soup is nothing short of perfection in this favored Osaka ramen joint.

Lunch: ¥1,000-2,000
SEAT RESERVATION
HYOGO

Komago

The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Uoriki Kaisen Sushi (Shibuya Tokyu Food Show)

The best value sushi deal in Shibuya — this sushi counter offers delicious nigiri and rice bowls which leave you satisfied and your wallet unscathed.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Momo Paradise Kabukicho

Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Nabezo Shinjuku Meiji Dori

A Japanese hotpot restaurant which offers unbelievable all-you-can-eat deals, and delicious fresh vegetables straight from the farm.

Lunch: ¥2,000-2,999
Dinner: ¥3,000-3,999
SEAT RESERVATION
TOKYO

Grace Family

At Grace Family, enjoy hotpot in the Chinese style, meaning a huge range of meats and other fillings to gorge yourself on for hours!

Dinner: ¥4,000-4,999
SEAT RESERVATION
HYOGO

Tor Road Steak Aoyama

A long-running Kobe beef steakhouse, where you can sample A5 grade marbled wagyu meat — and for a crazy good price!

Lunch: ¥2,500-6,000
Dinner: ¥4,000-15,000
SEAT RESERVATION
TOKYO

Okinawa Paradise

Escape to the sunny isles of Okinawa at this Shinjuku restaurant specializing in the comfort food of the islands.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Miyarabi

A Tokyo gastropub with good-time Okinawan island vibes, where you can enjoy authentic dishes and alcohol from the islands.

Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Taketomijima

This Tokyo izakaya presents the best alcohol and food that Okinawa has to offer, and holds the same chilled-out atmosphere inside.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Surugaya Kahei

Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Toriki (Hatanodai)

Yakitori grilled chicken skewers served up in a local atmosphere beloved by the locals of the area.

Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Warayakiya Shinjuku

Get a taste of Kochi Prefecture at an izakaya which uses a historic straw grilling technique to lock in the umami flavor of their dishes.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Shirubee

A classic izakaya in trendy Shimokitazawa with a vibrant, bustling atmosphere — Japanese pub vibes at its best.

Dinner: ¥4,000-5,000
SEAT RESERVATION
TOKYO

Kaikaya by the Sea

A top Shibuya seafood store where you can try authentic Japanese seafood cuisine, as well as Japanese fish in Western styles.

Lunch: ¥7,000-14,000
Dinner: ¥7,000-14,000
SEAT RESERVATION
TOKYO

Misono Shinjuku Branch

Live the literal and figurative high life at this 51st floor teppanyaki grill-house with premium seafood, meat, and vegetables.

Lunch: ¥2,000-2,999
Dinner: ¥15,000-19,999
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Reviews SmileyRecent Reviews from Guests
1 / 3
This was my first experience with private omakase dining at Sushi Tenkawa, and it was incredible! The dinner was amazing, and we left feeling completely satisfied. Each piece of sushi tasted exceptionally fresh and delicious. With only five seats in a cozy room, it felt intimate and special. The one-on-one interaction with the chef made it even more memorable, and we communicated easily using English translation on an iPad. We discovered Sushi Tenkawa through byFood, and I highly recommend booking through byFood.com!
byFood API
November 15, 2024
Restaurant Image
Sushi Tenkawa
Restaurant in Tokyo
Lovely meal!
Heather Burnett
November 14, 2024
Restaurant Image
Hozenji Sushidokoro Nakatani
Restaurant in Osaka
Had a very memorable dinner here with my wife. Everything made from the fugu tasted great, but first time for both of us so no point of comparison. All the staff were very welcoming and provided great service. The chef came to prepare the nabe at our table for about 15-20 minutes. made for extra special and intimate experience. I don’t know if they always do that. Would come back if we get a chance.
Nob Kladjarern
November 14, 2024
Restaurant Image
Fugu Fukuji
Restaurant in Tokyo
Easy to make reservations via byfood.com. Took my gf here on our last night in Tokyo. Good thing for google maps otherwise i wouldn't know how to get here. Restaurant outside looks very discreet. We had the Seasonal course with kuroge wagyu beef. It was great experience watching the chef prepare and serve the food in front of us. He knew English and explained each dish as he presented it to us. The small appetizers were light and satisfying. The one beef course was delicious, I wish there was more beef or a second beef dish in the course menu. My favorite was the crab cream croquette and kuroge wagyu beef. We had a enjoyable time here.
Jason Mak
November 14, 2024
Restaurant Image
Yoyogi-Uehara Yu
Restaurant in Tokyo
Service was amazing! Sushi was impeccable! The chef and his waiter are good men who love and care deeply about their craft and their customers! Definitely recommend!
Ngoc Mai
November 14, 2024
Restaurant Image
Sushi Tenkawa
Restaurant in Tokyo
Frequently Asked Questions

How to reserve restaurants in Japan?

You can make a reservation at a restaurant in Japan by direct phone call to the restaurant, or in some cases via direct reservation on their website if available. There also are some online reservation platforms but they are often in Japanese, like the restaurant’s website. To avoid the issue of language barriers and time differences, you can place your reservation through a secure platform that helps foreigners to make online reservations, such as byFood. You can use byFood to add filters and narrow down restaurants in Japan, to match the location and food type you are looking for. All you have to do is head to your desired restaurant page and enter your reservation details. If your reservation is successful, you will receive an email confirmation and have your reservation made on your behalf. In the event that the reservation was not successful, you will receive a failed reservation email notification.

Is a reservation required for restaurants in Japan?

Not all restaurants in Japan require a reservation but there are many that do, so this depends on the restaurant. Popular or high-end restaurants generally require a reservation and tend to be totally booked a few months ahead. Some more casual restaurants, bars, and cafes do not require a booking, however if you are with a big group it can be a good idea. Some restaurants like ramen restaurants and izakaya gastropubs do not allow reservations ahead of time.

What is the average cost of a meal at restaurants in Japan?

This depends on the type of restaurant but on average a meal at restaurants in Japan will cost somewhere between 800 yen and 3000 yen for one dish or set meal. More high-class restaurants can start from anywhere between 4000 and 10,000 yen per meal, with more being charged for dinner.

Best Restaurants in Japan

From fresh sushi to crispy tempura, Japan’s diverse restaurant scene excites visitors and locals alike with hundreds of thousands of high-quality Japanese restaurants. Beckoning with drool-worthy plastic replicas in their windows, both contemporary and traditional restaurants offer unique flavors and atmospheres. Enter any restaurant in Japan and immediately be welcomed with a hearty “irasshaimase!”

Many Japanese restaurants focus on one signature dish, like Japanese curry restaurants, ramen shops, or speciality restaurants selling yakitori grilled chicken skewers. Restaurants steam with DIY shabu-shabu hotpots while grill-it-yourself teppanyaki hotplate restaurants sizzle! Find tiny family-owned ramen shops hidden in the backstreets of Kyoto, and yatai street food stalls bustling in alleys of Fukuoka. And let’s not forget, Tokyo alone boasts the most Michelin-starred restaurants in the world!

Throughout the country, fine dining restaurants serving exquisite kaiseki banquets contrast cheap “shokudo” cafeterias meals for salarymen on-the-go. You can order dinner directly from a tablet or even a vending machine, or choose your own sushi pieces trundling past on the belt of a sushi train. Nibble on small plates as you drink up during an izakaya dining experience, seated on tatami flooring and cheersing “kampai!” with the locals. There are so many exciting Japan restaurant options with different foods and local cuisines to try, so don’t waste a moment of your trip looking for a restaurant! Reserve ahead of time at some of the best restaurants in Japan with byFood and secure some of the country’s best cuisine for your taste buds. Don't forget to say, “gochisosama deshita” when you leave any Japan restaurant, meaning “thank you for the meal!”