Kaikaya by the Sea
A top Shibuya seafood store where you can try authentic Japanese seafood cuisine, as well as Japanese fish in Western styles.
Restaurant Details
The owner of this Shibuya seafood restaurant has a real affinity for the sea, as an avid surfer and chef for decades. He opened this shop in 1985, and it has remained a fixture of the neighborhood ever since. You’ll know you’ve arrived when you see the wall art of a mermaid riding a fish outside.
The dishes exhibit both Japanese and Western influence, with the menu featuring dishes like grilled fish with garlic, olive oil, and lemon, bringing a Mediterranean streak. Japan is represented by staple favorites such as sashimi, and mixed shrimp and pork dumplings.
All of the fish is sourced directly from fishermen. Cutting out the middleman keeps the fish as fresh as possible, and prices reasonable. Your seafood-averse friends will be happy to hear that Kaikaya by the Sea also serves non-seafood dishes like teriyaki chicken and beef steak.
Kaikaya by the Sea Phone Number
Kaikaya by the Sea Business Days
Kaikaya by the Sea Address
23-7 Maruyamacho, Shibuya City, Tokyo, 150-0044, Japan
Kaikaya by the Sea Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
COURSE MENUMotsuyaki Captain Yoyogi
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
COURSE MENUTakumi Gotanda
Indulge yourself at this elevated izakaya, where tuna and kuroge wagyu beef take the spotlight, and the sake flows endlessly.