Toriki (Hatanodai)
Yakitori grilled chicken skewers served up in a local atmosphere beloved by the locals of the area.
Restaurant Details
※ This is the restaurant page for the yakitori restaurant in Hatanodai, Shinagawa. Please confirm that this is the correct restaurant before making a reservation.
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This yakitori grilled chicken restaurant is popular among all kinds of locals, from students to salarymen. They come for the pleasant atmosphere and air — far less smoky than other shops — and delicious skewers featuring classics like chicken with green onion.
You can try a range of types here, some you’ll be well-acquainted with (breast, liver) and some you might not be (tail, gizzard, heart).
Owner and chef Kunio Aihara has over 30 years of experience running his shop, and was once featured on American TV for his expertise. Take a seat at his restaurant and enjoy proper local vibes and hearty, Japanese comfort food.
Toriki (Hatanodai) Phone Number
Toriki (Hatanodai) Business Days
Toriki (Hatanodai) Address
3-11-13 Hatanodai, Shinagawa-ku, Tokyo 142-0064
Toriki (Hatanodai) Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.