Osaka Kaiseki Restaurants(61)

Discover Osaka's top Kaiseki restaurants, where tradition meets innovation in exquisite multi-course meals celebrating Japanese cuisine.
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SEAT RESERVATION
OSAKA

Oimatsu Kitagawa

Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.

Lunch: ¥5,000-10,000
SEAT RESERVATION
OSAKA

Ajikitcho Bunbuan

Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-16,000
SEAT RESERVATION
OSAKA

Ajikitcho Horie

A traditional restaurant which represents the spirit and dishes of Osaka, which accommodates the needs of modern international diners.

Lunch: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Iwaki

A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Unkaku

Traditional Japanese dining with a hit of pure Osakan panache: the dishes here will leave a lasting impression.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Utsubohommachi Gaku

Michelin-starred traditional kappo dining in central Osaka, with prime beef and wild game!

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Shunsenwaraku Sanai

An extremely generously portioned taste of traditional Japanese cuisine, tailored to the Osakan appetite.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Yoshino

Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.

Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Shinchi Yamamoto

Modern kaiseki craftsmanship on the grounds of an upmarket Osaka hotel.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Terada

Traditional dishes are shown in a new light by this young and inventive chef, who considers everything down to the finest grain of rice.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Oimatsu Hisano

Seasonal dining with top-quality charcoal grilling and one Michelin star to show for it.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Naniwaryori Yu

This Michelin-starred kappo restaurant is piloted by an Osaka-native master chef, who operates with the Naniwa spirit and hatches a menu that prioritizes the taste of the guests over the ingredients themselves.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Hanagatami (Ritz-Carlton Osaka)

This restaurant may be the most famous for its Michelin-starred tempura, but a dizzying array of other counters like tempura, teppanyaki, sushi and even traditional irori-yaki charcoal grilling make this a comprehensive Japanese culinary experience.

Lunch: ¥9,000-28,000
Dinner: ¥16,000-37,000
SEAT RESERVATION
OSAKA

Nishino

Great value Michelin dining at one of Osaka’s best kaiseki restaurants, from a top name on the city’s food scene.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Ichijunisai Ueno Minoo

Nature-inspired dining in beautiful natural surroundings — this is north Osaka’s most stunning kaiseki restaurant, with 1 Michelin star.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Koryu

This Michelin-starred restaurant is said to be one of the best places to try Naniwa-style kaiseki — allegedly the most "refined" kind of kaiseki — in the whole country, with seasonal ingredients featuring on rotating menus.

Lunch: ¥36,000-40,000
Dinner: ¥36,000-40,000
SEAT RESERVATION
OSAKA

Sawada (Osaka)

Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.

Dinner: ¥20,000-35,000
SEAT RESERVATION
OSAKA

Honkogetsu

If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.

Dinner: ¥40,000-50,000
SEAT RESERVATION
OSAKA

Momen Osaka

Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Japanese Restaurant Benkay

Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Suigyo Murabayashi

In a dining landscape seemingly obsessed with going above and beyond, the owner-chef strikes an unusual chord among food critics with his admiration for fish at its most pared back.

Lunch: ¥1,000-2,000
Dinner: ¥8,000-9,000
SEAT RESERVATION
OSAKA

Uosada

Who would have thought that a humble izakaya would have become one of Osaka’s best gourmet seafood eateries?

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Koketsu

A traditional Japanese restaurant in Osaka where everyone's an expert on wine.

Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Shimanouchi Ichiyo

Don't settle for second-best — snag a seat at Osaka's favorite kappo eatery.

Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Noguchi Taro

Savor kappo-style dining on some dishes that can only be tasted at this Osaka local’s favorite.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Kagaman

Part of one of Osaka’s most important restaurateur firms, this kaiseki restaurant is the jewel in their crown.

Lunch: ¥5,000-10,000
Dinner: ¥22,000-40,000
SEAT RESERVATION
OSAKA

Kappo Hashimoto

A broad and panoramic kappo meal which will give you a taste of the oceans and forests of Japan.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
OSAKA

Kaiseki Honda

Some of the most beautiful traditional Japanese food you’re ever likely to eat, at a thoroughly reasonable price.

Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Truly wonderful experience. Very chill vibe, which was a welcome reprieve from the uptight ambience of many Michelin-starred places (let alone one with 3 stars). Kitchen and front of house (many of whom are family) were so nice. Food was immaculate, with lovely, subtle flavors. The C wine pairing (3 sake + 2 wine; no champagne, didn’t seem necessary) was perfect, and the spare rib was the best I’d ever had (we’d been recommended the rib, otherwise would’ve gone for eel or one of the fish). Easily accommodated my gluten allergy, and I ate nearly everything that my husband (blessed with a normal stomach) had. At the end, the chef met us at the door to say goodbye. Cannot recommend Taian enough.
Arthur Herskowitz
October 10, 2024
Restaurant Image
Taian
Restaurant in Osaka
This was one of the best experiences we had in Japan. Faultless service, delicious food and amazing sake. They had live crickets in a cage to create ambience! They don’t get many tourists in to eat but the staff were amazing and tried really hard to translate things into English for us as our Japanese is embarrassingly bad. Wonderful to watch the team working so seamlessly together. Amazing memories made!
Jessie McCallum
September 16, 2024
Restaurant Image
Oryori Horikawa
Restaurant in Osaka
Very special, personal and meticulously prepared kaiseki menu, flawless! On top of all that the staff is very down to earth, unexpected from a 3 star restaurant. Perfect experience overall
Mehmet Can Fiskinlar
September 09, 2024
Restaurant Image
Taian
Restaurant in Osaka
Everything was so beautiful and delicious. We got the omi wagyu beef hotpot private room kaiseki - would highly recommend it! The rooms are immaculate and our server was very friendly and informative. Perfect place for a group celebration or romantic dinner.
Agnes Pangilinan
September 01, 2024
Restaurant Image
Shunwaseki Uoman Nishi-Umeda Main Branch
Restaurant in Osaka
Very intimate atmosphere. The list of drinks is too small. However, the sake selection is very good. Ms. Nakamura's dedication to us was excellent!!!
Gabriele Koschutnig
May 19, 2024
Restaurant Image
Nishitemma Nakamura
Restaurant in Osaka

Experience the Elegance of Kaiseki Dining in Osaka

Osaka, renowned as the food capital of Japan, offers a culinary journey that captivates both the eyes and taste buds. When it comes to Kaiseki, the city's dining scene transforms into an immersive experience rooted deeply in Japanese tradition and aesthetics. This multi-course dining art form is a must-try for anyone looking to explore the pinnacle of Japanese cuisine. Kaiseki in Osaka showcases the finest seasonal ingredients, meticulously prepared and presented in a harmonious balance of flavor, texture, and color. With each course thoughtfully designed, guests are treated to a culinary narrative that celebrates the beauty of each ingredient.

Discover Osaka's Unique Kaiseki Flavor Profiles

Each establishment offering Kaiseki in Osaka brings a unique touch to this centuries-old dining tradition. The chefs take pride in their ability to transform locally sourced ingredients into a delightful dining experience. From the iconic flavors of fresh seafood to the earthy tones of seasonal vegetables, the Kaiseki meal is a journey through the regional tastes of Osaka. Chefs painstakingly craft each dish to reflect the changing seasons, ensuring that every visit provides a distinct and memorable experience. Expect a symphony of subtle flavors that often includes sashimi, grilled fish, simmered vegetables, and rice dishes, each superb in its simplicity and elegance.

Where Tradition Meets Innovation in Kaiseki Dining

In Osaka, Kaiseki dining is not only about adhering to tradition but also about embracing innovation. The dynamic chefs in the city are not afraid to infuse modern techniques and global influences into their culinary repertoire while respecting the roots of this traditional dining form. Diners can expect a perfect blend of classic and contemporary elements that create an extraordinary gastronomic experience. Whether you are a local or a visitor, the Kaiseki restaurants in Osaka provide an unparalleled dining adventure that is both authentic and inventive, leaving you with a profound appreciation for the artistry and cultural significance of Japanese cuisine.