Ajikitcho Bunbuan
Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.
Restaurant Details
If you’re looking for an authentic Japanese dining experience, look no further than Osaka’s Ajikitcho Bunbuan. Here you can enjoy the seasonal cuisine that’s so central to the nation’s food culture, served in a series of small dishes over the course of several hours.
The interior itself also draws heavily from tradition, with sukiyaki style design, and even its own small garden area (despite the fact it’s on the basement level!). This little patch of indoor greenery makes the store feel like an oasis from the urban sprawl of the city.
The menu changes regularly to account for the changing of the seasons, so you can’t know exactly what you’ll be served. However, you can safely bet that you’ll enjoy a multi-sensory dining experience to remember, using the freshest ingredients from the region.
Ajikitcho Bunbuan Phone Number
Ajikitcho Bunbuan Business Days
Ajikitcho Bunbuan Address
Honmachi Garden City B1F, 3-6-4, Honmachi, Chuo-ku, Osaka, 541-0053, Japan
Ajikitcho Bunbuan Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.