Share
Save
Photos

Hanagatami (Ritz-Carlton Osaka)

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Tempura / Fried Foods
Average cost
Lunch: ¥9,000 - ¥28,000
Dinner: ¥16,000 - ¥37,000

Sink your teeth into the Michelin-starred tempura at the Ritz-Carlton Osaka's traditional Japanese restaurant, as well as teppanyaki, sushi and more.

Restaurant Details

Ritz-Carlton hotels all over the world play host to some of the finest restaurants in their respective countries' culinary scenes, and the Ritz-Carlton Osaka is no exception. In fact, it has done better than most of its contemporaries: two of its restaurants have been mentioned in the Michelin Guide.


While La Baie wows guests from all over the world with its French cuisine, it's Hanagatami on the fifth floor that people go to for a taste of Japanese cuisine. The 125-seat restaurant has several different counters spanning the gamut of Japanese cuisine, from teppanyaki, to tempura, to sushi, to kaiseki.


Of these, it was the tempura section that first garnered it a Michelin star in the Michelin Guide Osaka 2018. According to the Michelin Guide, the restaurant reduces gluten in the batter by first freezing it to sub-zero temperatures, which positively affects its texture.


It's then fried in a special blend of sesame and safflower oil, in one of the two huge half dome-shaped tempura fryers at the 10-seat counter (their elegant shapes aren't just aesthetic, they're shaped as such to stop any oil from accidentally splashing onto guests).


Omakase tempura at a counter — especially at a Michelin-starred one — is an unmissable experience. The expert chefs at Hanagatami's tempura counter have experience frying every piece to crispy perfection. Ingredients are luxurious, with unorthodox culinary combinations like wagyu beef and truffle salt, or sea urchin and nori seaweed.


Of course, that doesn't mean that Hanagatami's non-tempura options should be overlooked. All of them, from sushi to kaiseki to traditional irori-yaki charcoal grilling, use fine ingredients like kuroge wagyu black beef, and display the finest mastery of culinary skill.


Michelin Guide:

2018 - 1 Michelin Star

2024 - Michelin Selected

Hanagatami (Ritz-Carlton Osaka) Access Info

  • Hanagatami is located on the fifth floor of the Ritz-Carlton Osaka, which is a 5-minute walk from the West Exit of Umeda Station on the Hanshin Railway Lines, or the North Exit of Nishi-Umeda Station on the Yotsubashi Lines. It is also accessible via a 7-minute walk from the Sakurabashi Exit of JR Osaka Station.

Hanagatami (Ritz-Carlton Osaka) Phone Number

06-6343-7020

Hanagatami (Ritz-Carlton Osaka) Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Monday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Wednesday
Closed
Thursday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
10:00 PM

Hanagatami (Ritz-Carlton Osaka) Address

The Ritz-Carlton Osaka 5F, 2-5-25, Umeda, Kita Ward, Osaka 530-0001

Hanagatami (Ritz-Carlton Osaka) Cancellation Policy

Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Hanagatami (Ritz-Carlton Osaka) Remarks

  • When making a reservation, guests are requested to specify which section in Hanagatami they would like a reservation for: tempura, kaiseki, or teppanyaki.

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (4 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: ¥9,000-14,000
SEAT RESERVATION
OSAKA

Tempura & Soba Miwa

From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

XEX TOKYO / Teppanyaki An

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.

Dinner: ¥22,000-29,000
COURSE MENU
KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.

Dinner: ¥18,000-19,000