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Nishitemma Nakamura
Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.
Restaurant Details
The world of traditional Japanese restaurants is, unfortunately, a male-dominated one. It’s rare to find a female owner-chef at the top of the industry, which is one of the reasons Nishitenma Nakamura is so noteworthy.
The other reason is, of course, the outstanding culinary skill on display here. The chef combines Japanese tradition with some Western-style ingredients such as foie gras, with a real eye for aesthetics in the presentation. The clearest example of this is the hassun — a seasonal spread of small bites which starts off any good kaiseki meal — one of the most eye-catching in all of Osaka.
On top of that, the dashi stock is prepared to order, so it’s always as fresh and flavorful as possible. For a kaiseki meal suitable as an entry point, or a treat for seasoned veterans, Nishitenma Nakamura delivers in style.
Nishitemma Nakamura Phone Number
Nishitemma Nakamura Business Days
Nishitemma Nakamura Address
4-5-25 Nishitenma, Kita-ku, Osaka, 530-0047, Japan
Nishitemma Nakamura Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Very intimate atmosphere. The list of drinks is too small. However, the sake selection is very good. Ms. Nakamura's dedication to us was excellent!!!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUMinokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
SEAT RESERVATIONKitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
SEAT RESERVATIONIwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.