Share
Save
Photos

Nishitemma Nakamura

(1)
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥18,000 - ¥20,000

Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.

Restaurant Details

The world of traditional Japanese restaurants is, unfortunately, a male-dominated one. It’s rare to find a female owner-chef at the top of the industry, which is one of the reasons Nishitenma Nakamura is so noteworthy.


The other reason is, of course, the outstanding culinary skill on display here. The chef combines Japanese tradition with some Western-style ingredients such as foie gras, with a real eye for aesthetics in the presentation. The clearest example of this is the hassun — a seasonal spread of small bites which starts off any good kaiseki meal — one of the most eye-catching in all of Osaka.


On top of that, the dashi stock is prepared to order, so it’s always as fresh and flavorful as possible. For a kaiseki meal suitable as an entry point, or a treat for seasoned veterans, Nishitenma Nakamura delivers in style.

Nishitemma Nakamura Phone Number

06-7506-8218

Nishitemma Nakamura Business Days

Sunday
Closed
Monday
06:00 PM
11:59 PM
Tuesday
06:00 PM
11:59 PM
Wednesday
06:00 PM
11:59 PM
Thursday
06:00 PM
11:59 PM
Friday
06:00 PM
11:59 PM
Saturday
06:00 PM
11:59 PM

Nishitemma Nakamura Address

4-5-25 Nishitenma, Kita-ku, Osaka, 530-0047, Japan

Nishitemma Nakamura Cancellation Policy

Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (4 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OSAKA

Soba Shubo Fukumaru

The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
COURSE MENU
OSAKA

Minokichi Shinsaibashi Midosuji

The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.

Lunch: ¥13,000-19,000
Dinner: ¥13,000-19,000
SEAT RESERVATION
OSAKA

Kitashinchi Okurano

Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.

Lunch: ¥5,000-10,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
OSAKA

Iwaki

A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000