Fugu Restaurants(29)

At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.

Lunch: $108.58-115.82

Dinner: $108.58-115.82

SEAT RESERVATION

TOKYO

Fugu Club Miyawaki Bettei

Blowfish dining at its finest. Fugu Club Miyawaki Bettei offers several creative and delicious fugu dishes, to be enjoyed in a beautiful kominka-style house.

Dinner: $108.58-144.78

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OSAKA

Yoshiko

Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.

Dinner: $217.17-289.55

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HIROSHIMA

Fukumasa

Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.

Lunch: $217.17-289.55

Dinner: $217.17-289.55

SEAT RESERVATION

FUKUOKA

Hakata Izumi

A Japanese blowfish restaurant with almost a century of experience under its belt — where better in Fukuoka to try it?

Dinner: $289.55-361.94

SEAT RESERVATION

FUKUOKA

Ryotei Okazaki

What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?

Dinner: $72.39-108.58

SEAT RESERVATION

OITA

Ryotei Yamadaya Usuki

Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.

Lunch: $108.58-144.78

Dinner: $108.58-144.78

SEAT RESERVATION

OSAKA

Guenpin Umedahigashidori

A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.

Lunch: $21.72-28.96

Dinner: $36.19-43.43

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Recent Reviews from Guests

1 / 2

Really friendly staff and great advice on ways to try the pufferfish course.

Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.

Wonderful experience. Food is good and service is immaculate. We thoroughly enjoyed the dinner.

Had a very memorable dinner here with my wife. Everything made from the fugu tasted great, but first time for both of us so no point of comparison. All the staff were very welcoming and provided great service. The chef came to prepare the nabe at our table for about 15-20 minutes. made for extra special and intimate experience. I don’t know if they always do that. Would come back if we get a chance.

Explore the Unique Experience of Fugu Dining

Are you ready to embark on a culinary adventure unlike any other? Fugu, the Japanese pufferfish, is not just a delicacy; it's a dining experience steeped in history, culture, and a pinch of thrill. Renowned for its exquisite taste and prepared by only the most skilled chefs, fugu dining offers an exquisite journey into the heart of Japanese gastronomy. As you explore various fugu restaurants, you'll witness expert chefs transforming this potentially dangerous fish into a safe and unforgettable dish.

Discover Top-Notch Fugu Restaurants

When searching for the perfect fugu dining experience, you'll find a range of restaurants that specialize in this delicacy. These establishments are often led by chefs who have undergone rigorous training to ensure every slice of fugu is prepared with precision. Some restaurants offer traditional kaiseki-style meals, featuring multiple courses where fugu takes center stage. From thinly-sliced sashimi, known as "tessa," to the more comforting hot pot dish "nabemono," each fugu dish presents its own unique characteristics that delight the senses. Whether you're a first-time taster or a seasoned fugu enthusiast, each restaurant offers a distinct ambiance and culinary approach, providing you with diverse options to satisfy your fugu cravings.

Understanding Fugu Safety and Preparation

Safety is paramount when it comes to fugu. Only chefs who have completed years of training and obtained a special license are authorized to prepare this fish. The preparation involves meticulous removal of toxic parts, ensuring that the parts served are safe for consumption. This level of expertise guarantees that dining on fugu is both safe and pleasurable. While fugu has a reputation for possessing a dangerous edge, it is important to note that eating at reputable fugu restaurants ensures a completely safe experience. The chefs' skill in preparing fugu is a testament to their dedication and the rich culinary tradition they uphold. As you indulge in the delicate texture and subtle flavors of fugu, you can do so with peace of mind, knowing you are in the hands of knowledgeable professionals.