Restaurants(10736)
Ryotei Cerulean Tower Sukiya
This high-end hotel restaurant accepts just two parties per day, meaning their service and attention to detail is second to none. Enjoy innovative kaiseki dining in luxurious surroundings, designed in traditional tea house fashion.
Sushi Akazu Mochizuki
This intimate 7-seat sushi restaurant in Osaka offers classic Edomae sushi using premium ingredients sourced from all around Japan. In a relaxed atmosphere, guests enjoy course menus highlighting the best seasonal seafood that Kansai has to offer.
Osaka Tenmangu Sushi TOYONAGA
The young chef at this Osaka sushiya has a reputation for his welcoming attitude and expert craftsmanship. Guests can expect perfectly-balanced sushi, excellent traditional appetizers, and rare vintage sakes to pair.
Kappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
Sushiryori Ichitaka
Chef Kimiya strives to present the best seafood that Kyushu has to offer in his fresh and delicious sushi course meals. Years of hard work have gone into his processes for creating the perfect sushi rice, down to the very finest detail.
Cotohi
Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.
Hotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
Touzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
Gashutoutou
Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.
Ise Sueyoshi
A private Japanese restaurant in Tokyo offering traditional kaiseki cuisine. Chef Tanaka sources fresh luxury ingredients directly from Mie Prefecture and turns them into exemplars of the culinary form.
Ginza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
Sugita
Dive into artistic sushi created with a precise hand, and a respect for tradition.
Tout la Joie
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.
L'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
SUGALABO
The best of Japan is on show at this Tokyo French fusion restaurant.
Fogliolina della Porta Fortuna
Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.
CHIUnE
Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.
Iida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
aca 1°
Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.
été
Exclusive doesn't begin to describe the French sweets of this degree.
Furuta
Chinese dining with specialty seafood, from a famous name in the game.
Hasegawa Minoru
Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.
Takamura
North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.
Tenzushi Kyomachi
Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.
Bon.nu
Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.
Tominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
Sumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
Hira-sansou
A 90- minute trip from Kyoto is all it takes to enjoy wild rural dining in an elegant natural setting.