Tanaka
Discover innovative Japanese dining with seasonal flair and exquisite sake at Tanaka, near Shinzaike Station in Kobe's Nada Ward.
Restaurant Details
Tanaka, located in the heart of Kobe's Nada Ward, is a celebrated restaurant revered for its inventive take on Japanese cuisine. The restaurant is helmed by a seasoned chef who honed his skills at the prestigious three-star Kyoto Tsuruya, offering diners a culinary journey through artfully crafted dishes. The restaurant's offerings are rich in seasonal vegetables, harmonized with traditional and contemporary techniques to bring out fresh flavor profiles.
The renowned "Omotenashi" course showcases an array of dishes that change monthly, keeping the experience novel and exciting. Each course reflects the season's best ingredients, making it a delightful exploration of Japan's culinary calendar. Courses are smartly paired with a wide selection of sake, mostly sourced locally from Hyogo Prefecture, adding to the authentic experience.
Nestled under the arches near Shinzaike Station, Tanaka provides a peaceful yet elegant atmosphere. Its minimalist decor, complemented by warm wooden tones, creates a serene ambience perfect for intimate gatherings, family dinners, or special occasions.
The friendly team, including a charming and attentive landlady, ensures a welcoming and personalized dining experience. Regular patrons appreciate not just the cuisine but also the genuine hospitality which adds a personal touch to each visit. Tanaka's reputation draws a predominantly female clientele, who find joy in the restaurant's inviting and steadfast atmosphere. For those wishing to experience innovative Japanese dining wrapped in warmth and tradition, Tanaka remains a perfect escapade.
Tanaka Access Info
Tanaka is a 3-minute walk from Hanshin Shinzaike Station.
Tanaka Phone Number
Tanaka Business Days
Tanaka Address
3-3-10 Hamadacho, Nada-ku, Kobe, Hyogo 657-0862
Tanaka Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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