Yugiri

Nestled in the heart of Aomori, Yugiri seamlessly combines modern sophistication with the rich culinary traditions of Japan. This charming izakaya brings the nostalgia of Japan’s Showa era back to life, complete with retro decor and floor seating that allows diners to feel as if they have stepped into a different time. Specializing in local cuisine, Yugiri places particular emphasis on the bounty of seafood found in nearby waters, creating a menu that rotates with the seasons. A meal at Yugiri is more than just dinner; it's an experience. Diners are treated to an exquisite omakase-style menu, with dishes selected daily based on seasonal availability and the freshest ingredients. A must-try is their melt-in-your-mouth sashimi, renowned for its delicacy and freshness. Another highlight is the aromatic grilled scallops, celebrated for their rich flavor. However, the pinnacle of the meal is the shiraouo odori-gui, where diners can experience the traditional dish of live icefish—a local delicacy truly unique to the region. To conclude the meal, guests are served the signature sake lees soup, a comfort food that encapsulates the warm hospitality. Situated just a short stroll from Aomori Station, Yugiri is easily accessible, drawing both locals looking for a favorite haunt and visitors eager to explore Aomori's culinary scene. Beyond the exquisite food, the restaurant offers a cozy, inviting atmosphere, perfect for friends gathering, family dinners, or even solo relaxation. What makes the experience truly unforgettable is the attentiveness of the staff, predominantly local women, who ensure every guest feels at home. Yugiri’s harmonious blend of atmosphere, service, and delicious cuisine solidifies its reputation as a beloved staple of the community and a must-visit destination for anyone keen on discovering the authentic flavors of Aomori.