Kyogamo Hitsumabushi Kamoshigin
Oden
Discover the irresistible flavors of Kyoto's duck hitsumabushi at Kyogamo Hitsumabushi Kamoshigin, where culinary elegance meets authentic Kyoto tradition.
Restaurant Details
Kyogamo Hitsumabushi Kamoshigin is a culinary gem nestled within the vibrant city of Kyoto, celebrated for its fusion of traditional and modern Japanese dining experiences. Known for its exceptional Kyoto duck hitsumabushi, the restaurant promises a gastronomic journey that's both exquisite and unforgettable. Patrons are greeted with the fragrant aroma of expertly cooked Uji duck, reminiscent of Kyoto's rich gastronomic heritage.
The restaurant crafts its signature dish using succulent fillets of Kyoto duck, laid upon carefully steamed rice. Duplicitously simple in presentation yet complex in flavor, guests are encouraged to savor the dish in three distinctive stages. Dining begins with enjoying the delicate taste of the seasoned duck, progresses to an exploration of taste with accompaniments like sharp wasabi or aromatic Japanese pepper, and culminates in a heartwarming ochazuke—a dashi broth gently poured over the remaining portions, creating a delicious conclusion to the meal.
Strategically located a mere stone's throw from Karasuma Station in the bustling Nakagyo Ward, near the renowned Nishiki Market, the establishment embodies Kyoto's essence. Within its walls, a serene and refined atmosphere prevails, perfect for a tranquil lunch or an elegant evening dinner. The decor combines traditional aesthetics with modern comforts, featuring tatami mats and softly glowing lanterns that cast a cozy aura over the dining area.
The culinary artistry extends beyond hitsumabushi, with evening offerings including Kyoto duck oden and tender shabu-shabu, inviting diners to further explore Kyoto's rich tapestry of flavors. The staff, known for their professionalism and warmth, enhance the experience by guiding guests through the nuances of each dish. No detail is left unnoticed, ensuring a memorable dining adventure every visit.
For those seeking a taste of authentic Kyoto or simply an exquisite dining experience, Kyogamo Hitsumabushi Kamoshigin stands as a testament to the elegance of Japanese cuisine, harmoniously blending tradition with innovation, quality with creativity.
Kyogamo Hitsumabushi Kamoshigin Access Info
Kyogamo Hitsumabushi Kamoshigin is a 2-minute walk from Exit 12 of Karasuma Station on the Hankyu Kyoto Main Line.
Kyogamo Hitsumabushi Kamoshigin Phone Number
Kyogamo Hitsumabushi Kamoshigin Business Days
Kyogamo Hitsumabushi Kamoshigin Address
610 Nishidaimonjicho, Nakagyo-ku, Kyoto 604-8054
Kyogamo Hitsumabushi Kamoshigin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Junidanya Hanamikoji Branch
A4 Wagyu shabu shabu in historic Gion, Kyoto. Savor roll omelets in Japan's traditional shabu shabu birthplace.
Chidori Ya Karasujo Gojo Branch
Savor genuine Izakaya at Chidori Ya Karasujo in Kyoto. Noted for its unbeatable Yakitori and Chanko Nabe. A beloved local spot near Gojo Station.
Rokkakuya Kyobashi Branch
Discover the essence of Izakaya in Kyoto's vibrant Shimogyo Ward at Rokkakuya Kyobashi Branch, featuring acclaimed oden and standout yuba gratin.