Restaurants(10638)
Manchinro
Be spellbound by the atmosphere and aroma as soon as you walk through the door of this Yokohama Chinatown institution.
GUNRINDOU
A favorite of locals with a sweet tooth, this Tokyo sweet shop needs no introduction.
Chukasoba Ito
The former recipient of a Michelin Bib Gourmand, this ramen restaurant in northern Tokyo continues to draw crowds — in spite of its inaccessibility.
Atelier Kohta
The bright colors of the shop are matched by this Shinjuku bakery’s eye-catching sweets.
La Bombance
Experiment with a new dimension of Japanese cuisine, packed with a ton of foreign flavors.
Hechikan
A dried fish-based soup is a welcoming change in a region full of shoyu-based ones.
Nodaya
Put your trust in the hands of a grilled eel master, at a shop which has been refining their craft since the Meiji Restoration.
Restaurant Varier
Here, Japanese twists are embedded in classic French cuisine, making beautiful edible works of art.
Yappari India
Ditch sweet curry for a proper spicy one, with a side of Indian cheese flatbread.
Yakiniku Shimizu
An unusual pairing of low-cost and high-grade — this grilled meat eatery is a rare gem.
Sanchokuya Taka
Judge for yourself the master chef's technique and approach to fresh seafood and shellfish with every bite.
Sunano Misaki
Get your Indian curry fix with two different flavors in just one meal at this suburban Setagaya curry house.
Unagi Nishihara
Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.
Pâtisserie Salon de thé Amitié Kagurazaka
Competitively-priced sweet treats in Tokyo’s chic “French Town.”
Eel Shop Sakebo-Esho Echigoya
This eel deal is a steal: top unagi dining in under an hour away from Tokyo
Addict au Sucre
Get addicted to the French sweets from a local shop sworn to providing authenticity.
Ginza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.
Morita
Go out of your way to try one of the very few sushi eateries that still upholds Kyushumae-style preparation.
EST!
Ditch the tap beer for a refreshing, quality cocktail just south of Ueno Park.
OTTO SETTE
Inhale fresh air while enjoying Italian dishes using the best that Yatsugatake has to offer.
Kasumitei Matsubara
Get a wholesome kaiseki experience in Roppongi, with shorter courses for a warm afternoon lunch.
Yamasaki
Sip on hot pot soup all year round— whatever the season, this specialty restaurant adapts to it.
Kajikawa
Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
Aignon
Admire the beauty of this restaurant’s presentation, which tastes just as good as it looks.
Heritage
French dining in Nagoya which will still give you a taste of Japan.
Raisin d'Or
Dine at one of Fukuoka's leading grand maisons, fully staffed with qualified sommeliers.
Cusavilla (Formerly erba da nakahigashi)
Experience modern Italian cuisine made from local produce and game, from a chef who has made it her life's mission to be one with nature.
Sakita
Edo-style sushi bites prepared by a former Tsukiji fishmonger with an eye for great catches.