Restaurants(10638)

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SEAT RESERVATION
KANAGAWA

Manchinro

Be spellbound by the atmosphere and aroma as soon as you walk through the door of this Yokohama Chinatown institution.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

GUNRINDOU

A favorite of locals with a sweet tooth, this Tokyo sweet shop needs no introduction.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Chukasoba Ito

The former recipient of a Michelin Bib Gourmand, this ramen restaurant in northern Tokyo continues to draw crowds — in spite of its inaccessibility.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Atelier Kohta

The bright colors of the shop are matched by this Shinjuku bakery’s eye-catching sweets.

Lunch: ¥1,000-2,000
SEAT RESERVATION
TOKYO

La Bombance

Experiment with a new dimension of Japanese cuisine, packed with a ton of foreign flavors.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KANAGAWA

Hechikan

A dried fish-based soup is a welcoming change in a region full of shoyu-based ones.

Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOKYO

Nodaya

Put your trust in the hands of a grilled eel master, at a shop which has been refining their craft since the Meiji Restoration.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
OSAKA

Restaurant Varier

Here, Japanese twists are embedded in classic French cuisine, making beautiful edible works of art.

Lunch: ¥4,000-17,000
Dinner: ¥12,000-17,000
SEAT RESERVATION
TOKYO

Yappari India

Ditch sweet curry for a proper spicy one, with a side of Indian cheese flatbread.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Yakiniku Shimizu

An unusual pairing of low-cost and high-grade — this grilled meat eatery is a rare gem.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Sanchokuya Taka

Judge for yourself the master chef's technique and approach to fresh seafood and shellfish with every bite.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Sunano Misaki

Get your Indian curry fix with two different flavors in just one meal at this suburban Setagaya curry house.

Lunch: ¥1,000-2,000
SEAT RESERVATION
OSAKA

Unagi Nishihara

Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Pâtisserie Salon de thé Amitié Kagurazaka

Competitively-priced sweet treats in Tokyo’s chic “French Town.”

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
SAITAMA

Eel Shop Sakebo-Esho Echigoya

This eel deal is a steal: top unagi dining in under an hour away from Tokyo

Lunch: ¥4,000-5,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Addict au Sucre

Get addicted to the French sweets from a local shop sworn to providing authenticity.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO

Ginza Katsukami

Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
FUKUOKA

Morita

Go out of your way to try one of the very few sushi eateries that still upholds Kyushumae-style preparation.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

EST!

Ditch the tap beer for a refreshing, quality cocktail just south of Ueno Park.

Dinner: ¥6,000-8,000
SEAT RESERVATION
YAMANASHI

OTTO SETTE

Inhale fresh air while enjoying Italian dishes using the best that Yatsugatake has to offer.

Lunch: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Kasumitei Matsubara

Get a wholesome kaiseki experience in Roppongi, with shorter courses for a warm afternoon lunch.

Lunch: ¥4,000-5,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Yamasaki

Sip on hot pot soup all year round— whatever the season, this specialty restaurant adapts to it.

Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Kajikawa

Japanese-Western fusion in Nagoya, at an exclusive new restaurant.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Aignon

Admire the beauty of this restaurant’s presentation, which tastes just as good as it looks.

Dinner: ¥10,000-15,000
FOOD ELEVATED TO ART
SEAT RESERVATION
AICHI

Heritage

French dining in Nagoya which will still give you a taste of Japan.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
FUKUOKA

Raisin d'Or

Dine at one of Fukuoka's leading grand maisons, fully staffed with qualified sommeliers.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Cusavilla (Formerly erba da nakahigashi)

Experience modern Italian cuisine made from local produce and game, from a chef who has made it her life's mission to be one with nature.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sakita

Edo-style sushi bites prepared by a former Tsukiji fishmonger with an eye for great catches.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
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