Kasuya Nara Shinjo Branch
Yakiniku (BBQ)
Taste Nara's finest cuisine at Kasuya. Enjoy exquisite kasu udon and savory yakiniku in a welcoming setting. Perfect for family or friends.
Restaurant Details
Experience the culinary delight of Kasuya Nara Shinjo, located in the heart of Nara's lively Katsuragi neighborhood. Famous for its traditional udon and mouthwatering yakiniku options, this restaurant is a haven for food enthusiasts. Savor their signature kasu udon, featuring delicious noodles combined with crispy fried beef kasu, or indulge in a variety of barbecued beef dishes that are sure to satisfy. Known for its efficient service and welcoming atmosphere, Kasuya Nara Shinjo provides a dining experience that is both convenient and enjoyable. Perfect for families and friends seeking to explore the rich flavors of Nara's local cuisine.
Kasuya Nara Shinjo Branch Phone Number
Kasuya Nara Shinjo Branch Business Days
Kasuya Nara Shinjo Branch Address
423-4 Kitahanauchi, Katsuragi-shi, Nara 639-2113
Kasuya Nara Shinjo Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONNoto Toto Teuchisoba Tabiki
No-photography soba joint where the owner grows his own buckwheat berries to craft hand-kneaded noodles.
SEAT RESERVATIONKiminami
Indulge in the soulful artistry of Nara soba at this charming joint, where even dishes beyond noodles celebrate the pure harmony of buckwheat and water.
COURSE MENUNikusho Geihinkan Nara
Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.
COURSE MENUNikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.