Tachinomi Tomodachi
Experience Tachinomi Tomodachi, a lively stand-up bar in Kyoto, where locals gather over affordable drinks and tasty bites in a vibrant atmosphere.
Restaurant Details
Tachinomi Tomodachi is a bustling stand bar located in Kyoto, known for its quaint yet lively atmosphere and budget-friendly menu. Nestled discreetly between the streets of Kawaramachi-dori and Kiyamachi-dori, it's identifiable by its distinctive red lantern that lights up Sanjo Street at night. Here, you're invited to enjoy a local dining experience where the ambiance feels both nostalgic and energetic.
Specializing in a unique selection of fried and grilled dishes, the bar showcases local favorites like crispy deep-fried wieners and salt-grilled chicken thighs. The tonpeiyaki stands out as a beloved choice among frequent guests, offering a hearty and satisfying taste.
The drinks menu at Tachinomi Tomodachi pairs excellently with the food, featuring affordable draft beers and highballs - making it an ideal spot for casual gatherings or pre-party drinks before a night out in Kyoto.
The cozy and welcoming environment encourages conversation with regulars and interactions with the spirited young owner and staff, bolstering the feeling of community that makes this bar a cherished locale among both locals and visitors alike.
While space may be limited, the charm of Tachinomi Tomodachi lies in its ability to draw people in, making it a must-see venue for those seeking an authentic and enjoyable taste of Kyoto's vibrant cultural tapestry.
Tachinomi Tomodachi Phone Number
Tachinomi Tomodachi Business Days
Tachinomi Tomodachi Address
46-1 Daikokucho, Nakagyo-ku, Kyoto 604-8031
Tachinomi Tomodachi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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