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SEAT RESERVATION
TOKYO

Sazanka

From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-50,000
(1)
COURSE MENU
OSAKA

Tennosachi Yamanosachi

Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.

Lunch: ¥12,000-13,000
Dinner: ¥12,000-13,000
(1)
SEAT RESERVATION
KYOTO

Moko

Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.

Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
(1)
COURSE MENU
KYOTO

Tendan Gion Honten

One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
KYOTO

Sushizen

A few blocks away from Kyoto’s Nijo Castle, this Bib Gourmand eatery is a lesson in chirashizushi — or “scattered” sushi.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
(1)
SEAT RESERVATION
KYOTO

Taiho

Father-and-sun duo in this Kyoto locale serves Michelin-approved "Kyoto Chinese” — a fiery twist where family-down recipes meet spice and punchy Sichuan flavors.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
(1)
SEAT RESERVATION
KYOTO

Gion Ichiho

Already getting traction for their picture-perfect, petite sushi rolls served in a bento box, Gion Ichiho presents a new type of sushi that echoes the beauty of its geisha district.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
(1)
SEAT RESERVATION
NARA

L'Auberge de Plaisance Sakurai

A Michelin-starred stalwart, where the canon of French cuisine is reimagined with local produce in the sunlit dining room overlooking the spectacular Yamato Plains.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-25,000
(1)
SEAT RESERVATION
FUKUOKA

Kiku Zushi

Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Fukutatei

Try oven-roasted steak, heated by the highest grade of binchotan charcoal.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

La Cime

A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.

Lunch: ¥28,000-30,000
Dinner: ¥28,000-30,000
(1)
SEAT RESERVATION
TOKYO

Ten-Masa

A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Kioicho Fukudaya

Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.

Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
(1)
SEAT RESERVATION
TOKYO

BEIGE ALAIN DUCASSE TOKYO

Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Man-u

A high class oden restaurant where you can experience the very best that the style can be.

Lunch: ¥1,000-2,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Kawahara

Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Oryori Horikawa

Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Shoroku

Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
HIROSHIMA

Sushidokoro Hitoshi

Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
HIROSHIMA

Yashu Taku

One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
HIROSHIMA

Toka An

Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.

Lunch: ¥7,000-10,000
(1)
SEAT RESERVATION
KUMAMOTO

Oden Matsumura

A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
OITA

Oryori Hatano

A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
FUKUOKA

Tokimune

Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
SAGA

Arutokoro

What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
OKAYAMA

Uosho

Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OKAYAMA

Bricole

Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Dinner: ¥10,000-15,000
(1)
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Reviews SmileyRecent Reviews from Guests
1 / 3
Excellent food, wonderful service! 👌🏻👏🏻🥳 Desserts were delicious
May Ling Leong
January 07, 2025
Restaurant Image
NOURA
Restaurant in Tokyo
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
January 07, 2025
Restaurant Image
Tempura Ono
Restaurant in Tokyo
Had a terrific visit with the family this evening. We participated in the Omakase course. Each of the 14 seats were taken for the 6pm seating. Our sushi chef, Atsushi, (and the rest of the staff) was very attentive- explaining to us the different dishes they were serving throughout the 22 courses. I would recommend this to anyone who wants to participate in a nice, fairly priced Omakase. My only comment is that they could use a bit better signage outside of the location. Google maps gets you there, but it is not intuitive once you get close. ;)
Scott Sheinbaum
January 06, 2025
Restaurant Image
Shibuya Sushi Lab
Restaurant in Tokyo
We had an incredible dining experience at this omakase restaurant, where every dish showcased the Chef Suzuki’s impeccable attention to detail and artistry. The variety of fresh, perfectly prepared fish was a true highlight, making each bite a memorable delight.
Jessica Chiu
January 06, 2025
Restaurant Image
Nishiazabu Sushi Shin
Restaurant in Tokyo
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
January 06, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo